Logo do repositório

Gliding arc plasma jet for inhibiting mycotoxin production and apple brown rot by Alternaria alternata

dc.contributor.authorPereira, Viviane Lopes
dc.contributor.authorCaramês, Elem Tamirys dos Santos
dc.contributor.authorAlmeida, Naara Aparecida
dc.contributor.authorChiappim, William [UNESP]
dc.contributor.authorPessoa, Rodrigo Sávio
dc.contributor.authorPetraconi Filho, Gilberto
dc.contributor.authorRocha, Liliana de Oliveira
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInstituto Tecnológico de Aeronáutica
dc.date.accessioned2025-04-29T18:49:26Z
dc.date.issued2024-01-01
dc.description.abstractThe effect of gliding arc plasma jet (GAPJ) on Alternaria alternata was assessed using Potato Carrot Agar (PCAg) and Gala apples to investigate its potential for inhibiting brown rot disease caused by the fungus. Different treatment times (1, 3, 7, 10, and 15 min) of GAPJ were employed, and it was observed that treatments lasting 7, 10, and 15 min resulted in reduced mycelia growth, decreased fungal spore viability, and mitigated brown rot severity. Notably, the 15-min treatment demonstrated the highest efficacy in controlling A. alternata growth on PCAg and apple brown rot (p < 0.05). Additionally, it effectively reduced the number of viable spores and inhibited the production of A. alternata mycotoxins, including alternariol, alternariol monomethyl ether, and tenuazonic acid. The reactive species OH, NO, NO2 and NO3 are believed to be responsible for these effects, indicating that GAPJ holds potential for enhancing the safety of food products.en
dc.description.affiliationDepartment of Food Science School of Food Engineering State University of Campinas, Street Monteiro Lobato, 80, Campinas
dc.description.affiliationDepartment of Microbiology Institute of Biomedical Sciences University of São Paulo, Av. Prof. Lineu Prestes, 1374
dc.description.affiliationLaboratory of Plasmas and Applications Department of Physics Faculty of Engineering and Sciences São Paulo State University (UNESP), Guaratinguetá
dc.description.affiliationLaboratory of Plasma and Processes Instituto Tecnológico de Aeronáutica, Praça Marechal Eduardo Gomes 50
dc.description.affiliationUnespLaboratory of Plasmas and Applications Department of Physics Faculty of Engineering and Sciences São Paulo State University (UNESP), Guaratinguetá
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdCAPES: 001
dc.description.sponsorshipIdCNPq: 133186/2020–2
dc.description.sponsorshipIdFAPESP: 2020/10450–7
dc.description.sponsorshipIdFAPESP: 2021/14060–1
dc.description.sponsorshipIdCNPq: 404382/2021–5
dc.identifierhttp://dx.doi.org/10.1016/j.foodcont.2023.110108
dc.identifier.citationFood Control, v. 155.
dc.identifier.doi10.1016/j.foodcont.2023.110108
dc.identifier.issn0956-7135
dc.identifier.scopus2-s2.0-85171182284
dc.identifier.urihttps://hdl.handle.net/11449/300374
dc.language.isoeng
dc.relation.ispartofFood Control
dc.sourceScopus
dc.subjectAlternaria toxins
dc.subjectNon-thermal atmospheric pressure plasma
dc.subjectSecondary metabolites
dc.titleGliding arc plasma jet for inhibiting mycotoxin production and apple brown rot by Alternaria alternataen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationa4071986-4355-47c3-a5a3-bd4d1a966e4f
relation.isOrgUnitOfPublication.latestForDiscoverya4071986-4355-47c3-a5a3-bd4d1a966e4f
unesp.author.orcid0000-0002-8976-2145[1]
unesp.author.orcid0000-0002-9387-4641[2]
unesp.author.orcid0000-0003-0339-5151[3]
unesp.author.orcid0000-0003-2615-2216[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Engenharia e Ciências, Guaratinguetápt

Arquivos