Corrigendum to “Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds” (Food Research International (2017) (102) (32–42)(S0963996917306518)(10.1016/j.foodres.2017.09.068))
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Undergraduate course
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Publisher
Elsevier
Type
Erratum
Access right
Acesso aberto
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Abstract
The authors regret “that the name of the first author was wrong and we did not detect at time this error during the processing of the article. The correct name for the first author is Iasnaia María de Carvalho Tavares (I.M.C. Tavares).” The authors would like to apologise for any inconvenience caused.
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Language
English
Citation
Food Research International, v. 105, p. 1060-.
