Publicação: Dietary components may prevent mutation-related diseases in humans
dc.contributor.author | Ribeiro, Lúcia Regina [UNESP] | |
dc.contributor.author | Salvadori, Daisy Maria Favero [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T13:37:03Z | |
dc.date.available | 2014-05-20T13:37:03Z | |
dc.date.issued | 2003-11-01 | |
dc.description.abstract | Since it is not always possible to reduce human exposure to mutagens, attempts have been directed to identify potential antimutagens and anticarcinogens for use in protecting the population against environmental disease. The purpose of this paper is to provide the reader with information about the antimutagenic and anticarcinogenic potentials of some dietary constituents and foods widely consumed in Brazil, and to reinforce diet as a key factor in determining genomic stability and preventing human diseases. In this report, we have summarized data that show interactive effects between some dietary components and specific chemical mutagens or carcinogens using in vitro and in vivo short- or medium-term assays. The summary indicates that certain dietary compounds may be useful agents for disease prevention. (C) 2003 Elsevier B.V. All rights reserved. | en |
dc.description.affiliation | Univ Estadual Paulista Julio Mesquita Filho, Fac Med Botucatu, Dept Patol Nucleo Avliacao Toxicogenet & Cancerig, BR-18618000 Botucatu, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista Julio Mesquita Filho, Fac Med Botucatu, Programa Pos Grad Patol, BR-18618000 Botucatu, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista Julio Mesquita Filho, Fac Med Botucatu, Dept Patol Nucleo Avliacao Toxicogenet & Cancerig, BR-18618000 Botucatu, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista Julio Mesquita Filho, Fac Med Botucatu, Programa Pos Grad Patol, BR-18618000 Botucatu, SP, Brazil | |
dc.format.extent | 195-201 | |
dc.identifier | http://dx.doi.org/10.1016/j.mrrev.2003.06.019 | |
dc.identifier.citation | Mutation Research-reviews In Mutation Research. Amsterdam: Elsevier B.V., v. 544, n. 2-3, p. 195-201, 2003. | |
dc.identifier.doi | 10.1016/j.mrrev.2003.06.019 | |
dc.identifier.issn | 1383-5742 | |
dc.identifier.lattes | 5051118752980903 | |
dc.identifier.uri | http://hdl.handle.net/11449/12787 | |
dc.identifier.wos | WOS:000187353400013 | |
dc.language.iso | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation.ispartof | Mutation Research-reviews In Mutation Research | |
dc.relation.ispartofjcr | 5.205 | |
dc.relation.ispartofsjr | 1,838 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | Agaricus blazei | pt |
dc.subject | annatto | pt |
dc.subject | antimutagenesis | pt |
dc.subject | black beans | pt |
dc.subject | Lentinula edodes | pt |
dc.subject | Propolis | pt |
dc.title | Dietary components may prevent mutation-related diseases in humans | en |
dc.type | Artigo | |
dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
dcterms.rightsHolder | Elsevier B.V. | |
dspace.entity.type | Publication | |
unesp.author.lattes | 5051118752980903 | |
unesp.author.orcid | 0000-0001-9323-3134[2] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatu | pt |
unesp.department | Patologia - FMB | pt |
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