Publicação: Oxidation of chalcopyrite by Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans in shake flasks
dc.contributor.author | Bevilaqua, D. | |
dc.contributor.author | Leite, ALLC | |
dc.contributor.author | Garcia, O. | |
dc.contributor.author | Tuovinen, O. H. | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Ohio State Univ | |
dc.date.accessioned | 2014-05-20T15:22:41Z | |
dc.date.available | 2014-05-20T15:22:41Z | |
dc.date.issued | 2002-12-02 | |
dc.description.abstract | Chalcopyrite oxidation was evaluated with two acidophilic thiobacilli that are important in bioleaching processes. Acidithiobacillus thiooxidans in pure culture did not oxidize CuFeS2 but oxidized externally added S in the presence of CuFeS2. Acidithiobacillus ferrooxidans released Cu2+ and soluble Fe from chalcopyrite, and the time course lead to a gradual passivation of chalcopyrite whereby Cu2+ dissolution leveled off. Fe3+ acted as a chemical oxidant in CuFeS2 leaching and was reduced to Fe2+. Parallel bacterial re-oxidation of Fe2+ contributed to a high Fe3+/Fe2+ ratio and an increase in redox potential. Chemical oxidation of chalcopyrite was slow compared with A. ferrooxidans-initiated solubilization. X-ray analysis revealed new solid phases: (i) jarosite, found in solids from A. ferrooxidans cultures and in chemical controls that initially received Fe2+ or Fe3+, and (ii) S-0, found mostly in iron-amended A. ferrooxidans culture and the corresponding chemical controls. (C) 2002 Elsevier B.V. Ltd. All rights reserved. | en |
dc.description.affiliation | São Paulo State Univ, Inst Chem, Dept Biochem & Chem Technol, BR-14801970 Araraquara, SP, Brazil | |
dc.description.affiliation | Ohio State Univ, Dept Microbiol, Columbus, OH 43210 USA | |
dc.description.affiliationUnesp | São Paulo State Univ, Inst Chem, Dept Biochem & Chem Technol, BR-14801970 Araraquara, SP, Brazil | |
dc.format.extent | 587-592 | |
dc.identifier | http://dx.doi.org/10.1016/S0032-9592(02)00169-3 | |
dc.identifier.citation | Process Biochemistry. Oxford: Elsevier B.V., v. 38, n. 4, p. 587-592, 2002. | |
dc.identifier.doi | 10.1016/S0032-9592(02)00169-3 | |
dc.identifier.issn | 1359-5113 | |
dc.identifier.uri | http://hdl.handle.net/11449/33623 | |
dc.identifier.wos | WOS:000179438000015 | |
dc.language.iso | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation.ispartof | Process Biochemistry | |
dc.relation.ispartofjcr | 2.616 | |
dc.relation.ispartofsjr | 0,761 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | Acidithiobacillus | pt |
dc.subject | chalcopyrite leaching | pt |
dc.subject | iron oxidation | pt |
dc.subject | sulphur oxidation | pt |
dc.title | Oxidation of chalcopyrite by Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans in shake flasks | en |
dc.type | Artigo | |
dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
dcterms.rightsHolder | Elsevier B.V. | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
unesp.department | Bioquímica e Tecnologia - IQ | pt |
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