Publicação:
Cell growth and alpha-amylase production characteristics of Bacillus subtilis ATCC 601

Página do item simplificado
dc.contributor.authorSalva, TJG
dc.contributor.authorMoraes, I. O.
dc.contributor.authorYano, T.
dc.contributor.authorMatsuno, R.
dc.contributor.authorNakamura, K.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:24:53Z
dc.date.available2014-05-20T15:24:53Z
dc.date.issued1994-01-01
dc.description.affiliationUNIV ESTADUAL PAULISTA,DETA,SAO PAULO,BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,DETA,SAO PAULO,BRAZIL
dc.format.extent534-536
dc.identifierhttp://dx.doi.org/10.1007/978-1-4615-2674-2_171
dc.identifier.citationDevelopments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 534-536, 1994.
dc.identifier.doi10.1007/978-1-4615-2674-2_171
dc.identifier.urihttp://hdl.handle.net/11449/35411
dc.identifier.wosWOS:A1994BE55J00171
dc.language.isoeng
dc.publisherBlackie Academic & Professional
dc.relation.ispartofDevelopments In Food Engineering, Pts 1 and 2
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.titleCell growth and alpha-amylase production characteristics of Bacillus subtilis ATCC 601en
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dcterms.rightsHolderBlackie Academic & Professional
dspace.entity.typePublication

Arquivos

Licença do Pacote

Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:

Coleções

Artigos