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Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines

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dc.contributor.authorKoester WEBER, Thabata [UNESP]
dc.contributor.authorLeandro-Merhi, Vania Aparecida
dc.contributor.authorBernasconi, Isabela
dc.contributor.authorBang, Shalakha V [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionPrograma de Pos-Graduagao em Ciencias da Saude
dc.contributor.institutionMestrado em Ciencias da Saude
dc.date.accessioned2022-04-29T08:29:06Z
dc.date.available2022-04-29T08:29:06Z
dc.date.issued2020-01-01
dc.description.abstractObjective The objective of this work was to review papers that deal with nutritional therapy of inpatients with Covid-19 from the beginning of the pandemic. The survey covered the period until the month of September 2020. Methods This is a review of the indexed literature (Scopus, Pubmed and Lilacs), including area consensus. Results The review showed that the initial recommendations were based on generic assumptions and, as specific knowledge was being produced, the recommendations became more targeted.en
dc.description.affiliationUniversidade Estadual Paulista Faculdade de Ciencias Farmaceuticas Programa de Pos-Graduagao em Alimentos e Nutrigao
dc.description.affiliationPontiflcia Universidade Catolica de Campinas (Puc-Campinas) Centro de Ciencias da Vida Programa de Pos-Graduagao em Ciencias da Saude, Av. John Boyd Dunlop, s/n. Jardim Ipaussurama
dc.description.affiliationPontiflcia Universidade Catolica de Campinas (Puc-Campinas) Programa de Pos-Graduagao em Ciencias da Saude Mestrado em Ciencias da Saude
dc.description.affiliationUnespUniversidade Estadual Paulista Faculdade de Ciencias Farmaceuticas Programa de Pos-Graduagao em Alimentos e Nutrigao
dc.format.extent1-14
dc.identifierhttp://dx.doi.org/10.5565/REV/ELCVIA.1277
dc.identifier.citationRevista de Nutricao, v. 33, p. 1-14.
dc.identifier.dimensionspub.1132364538
dc.identifier.doi10.5565/REV/ELCVIA.1277
dc.identifier.issn1415-5273
dc.identifier.issn1577-5097
dc.identifier.orcid0000-0001-9023-0157
dc.identifier.orcid0000-0003-3472-9636
dc.identifier.orcid0000-0001-7809-4148
dc.identifier.orcid0000-0001-8089-3301
dc.identifier.scopus2-s2.0-85098554272
dc.identifier.urihttp://hdl.handle.net/11449/228880
dc.language.isoeng
dc.publisherUniversitat Autonoma de Barcelona
dc.relation.ispartofRevista de Nutricao
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceScopus
dc.sourceDimensions
dc.subjectCoronavirus infection
dc.subjectNutrition therapy
dc.subjectNutritional status
dc.titleNutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelinesen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0001-5588-4235[1]
unesp.author.orcid0000-0001-5515-8014[2]
unesp.author.orcid0000-0003-1226-4364[3]
unesp.author.orcid0000-0002-2623-6471[4]
unesp.departmentAlimentos e Nutrição - FCFpt

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