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NEW AMYLOLYTIC YEAST STRAINS FOR STARCH AND DEXTRIN FERMENTATION

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dc.contributor.authorLaluce, C.
dc.contributor.authorBertolini, M. C.
dc.contributor.authorERNANDES, JR
dc.contributor.authorMartini, A. V.
dc.contributor.authorMartini, A.
dc.contributor.institutionUNIV PERUGIA
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:27:40Z
dc.date.available2014-05-20T15:27:40Z
dc.date.issued1988-10-01
dc.description.affiliationUNIV PERUGIA,DEPARTIMENTO BIOL VEGETALE,I-06100 PERUGIA,ITALY
dc.format.extent2447-2451
dc.identifierhttp://aem.asm.org/content/54/10/2447
dc.identifier.citationApplied and Environmental Microbiology. Washington: Amer Soc Microbiology, v. 54, n. 10, p. 2447-2451, 1988.
dc.identifier.fileWOSA1988Q418300020.pdf
dc.identifier.issn0099-2240
dc.identifier.urihttp://hdl.handle.net/11449/37608
dc.identifier.wosWOS:A1988Q418300020
dc.language.isoeng
dc.publisherAmer Soc Microbiology
dc.relation.ispartofApplied and Environmental Microbiology
dc.relation.ispartofjcr3.633
dc.relation.ispartofsjr1,684
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.titleNEW AMYLOLYTIC YEAST STRAINS FOR STARCH AND DEXTRIN FERMENTATIONen
dc.typeArtigo
dcterms.licensehttp://journals.asm.org/site/misc/ASM_Author_Statement.xhtml
dcterms.rightsHolderAmer Soc Microbiology
dspace.entity.typePublication
unesp.author.lattes6423374942748412[1]
unesp.author.orcid0000-0002-2462-7997[1]

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