Otimização do aproveitamento do palhiço da cana-de-açucar
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Data
2009-09-18
Autores
Lima, Adriano Dawison de [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
A energia tornou-se um fator determinante do desempenho das empresas, caracterizando-se como uma fonte potencial de vantagem competitiva, a qual tem contribuído de forma significativa para a estrutura de custos. Nos últimos anos, as empresas sucroalcooleiras estão concentrando seus esforços na melhoria de potenciais energéticos, como meio de minimização de custos globais e maximização dos níveis de serviço obtendo maiores lucros, sem perder de vista os fatores ambientais. O objetivo deste trabalho é a investigação e uso de técnicas de otimização para o processo de coleta do palhiço da cana-deaçúcar, minimizando o custo de recolhimento deste material e maximizando o balanço de energia envolvido no processo. Para isto, foi proposto um modelo de otimização multiobjetivo visando escolher as variedades de cana-de-açúcar a serem plantadas de forma a minimizar o custo de combustível e maximizar o balanço de energia do processo de recolhimento do palhiço do campo e sua transferência para o centro de processamento para fins energéticos. Os reultados obtidos pelo modelo multiobjetivo foram comparados com dados reais fornecidos por uma Usina na região de Botucatu SP, mostrando que os modelos de otimização podem auxiliar nas tomadas de decisões dentro do setor sucroalcooleiro.
Energy has become a determining factor in business performance, characterizing itself as a potential source of competitive advantage, which has significantly contributed to the cost structure. In recent years, sugar-ethanol companies are focusing their efforts on the improvement of potential energy as a means of minimizing the overall costs and maximizing the service levels achieving higher profits, without losing sight of environmental factors. The goal is the research and use of optimization techniques to the process of collecting the trash from sugar cane, minimizing the cost of collecting this material and maximizing the balance of power involved in the process. For this, we proposed a model of multiobjective optimization to choose the varieties of sugar cane to be planted to minimize the cost of fuel and maximize the energy balance of the collection of trash from the field and its transfer to 3 processing center for energy purposes. The results obtained by multiobjective model were compared with actual data provided by a plant in the region of Botucatu SP, showing that optimization models can assist in decision making within the sugar-ethanol companies sector.
Energy has become a determining factor in business performance, characterizing itself as a potential source of competitive advantage, which has significantly contributed to the cost structure. In recent years, sugar-ethanol companies are focusing their efforts on the improvement of potential energy as a means of minimizing the overall costs and maximizing the service levels achieving higher profits, without losing sight of environmental factors. The goal is the research and use of optimization techniques to the process of collecting the trash from sugar cane, minimizing the cost of collecting this material and maximizing the balance of power involved in the process. For this, we proposed a model of multiobjective optimization to choose the varieties of sugar cane to be planted to minimize the cost of fuel and maximize the energy balance of the collection of trash from the field and its transfer to 3 processing center for energy purposes. The results obtained by multiobjective model were compared with actual data provided by a plant in the region of Botucatu SP, showing that optimization models can assist in decision making within the sugar-ethanol companies sector.
Descrição
Palavras-chave
Cana-de-açúcar, Energia, Modelo matemático, Palhiço, Sugar-cane, Mathematical model, Trash raw, Energy
Como citar
LIMA, Adriano Dawison de. Otimização do aproveitamento do palhiço da cana-de-açucar. 2009. xv, 76 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agronômicas de Botucatu, 2009.