Consumo e cinética ruminal da fibra oriunda da forragem para cabras em mantença
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Data
2009-07-27
Autores
Ribeiro,Marcela Silva [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
O objetivo deste trabalho foi avaliar a influência dos níveis de fibra em detergente neutro oriundo da forragem (FDNf) em dietas peletizadas, sobre o consumo e digestibilidade aparente da matéria seca (MS), proteína bruta (PB), fibra em detergente neutro (FDN) e carboidratos não fibrosos (CNF); e balanço de nitrogênio. Foram utilizadas cinco cabras fistuladas no rúmen dispostas em quadrado latino 5x5, sendo os níveis de FDNf de 15, 20, 25, 30 e 35% , as variáveis independentes. Os níveis de FDNf influenciaram de maneira quadrática os consumos de MS, PB, FDN e CNF expressos em % PV ou em unidade de peso metabólico (P<0,05). O maior consumo de MS foi encontrado no nível de 25,69% de FDNf e o valor médio de consumo de MS foi de 1,3% PV, inferior ao recomendado pelo NRC (1981) (1,46% PV), no entanto as exigências nutricionais foram atendidas em todas as dietas. Os coeficientes de digestibilidade aparente da MS, PB, e FDN foram influenciados de maneira quadrática pelos níveis de FDNf nas dietas, e foram maiores nos níveis de FDNf que apresentaram menor consumo de MS enquanto que o coeficiente de digestibilidade aparente dos CNF foi influenciado de maneira linear decrescente, diminuindo 0,66% para cada unidade de aumento dos níveis de FDNf nas dietas. Houve efeito quadrático dos níveis de FDNf nas dietas sobre o balanço de nitrogênio, o qual foi positivo em todos os níveis, mostrando eficiência das dietas quanto ao suprimento de proteína para os animais.
The purpose of this study was to evaluate the influence of the levels of neutral detergent fiber from forage (fNDF) in pelleted diets on the intake and digestibility of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and on non-fibrous carbohydrates (NFC); and nitrogen balance. Five fistulated in the rumen goats were used, arranged in 5x5 Latin square, and the levels of fNDF 15, 20, 25, 30 and 35%, being the independent variables. Effect quadratic of the levels of fNDF on the intake of DM, CP, NDF and NFC expressed in % LW, or unit of metabolic weight (P<0,05). The higher consumption of DM was found in the level of 25.69% of fNDF and the average consumption of MS was 1.3% of LW, below that recommended by NRC (1981) (1.46% LW), however the nutritional requirements were met in all diets. The coefficients of apparent digestibility of DM, CP, and NDF were affected by the levels of fNDF of the diets in a quadratic behaviors and were higher on the levels of fNDF which had lower consumption of MS while the coefficient of digestibility of NFC has been so influenced linear decreasing, reducing 0.66% for each unit of increase in the fNDF of the diets. There was a quadratic effect of fNDF levels of the diets on the nitrogen balance, which was positive at all levels, showing efficiency of the diets on the supply of protein for the animals.
The purpose of this study was to evaluate the influence of the levels of neutral detergent fiber from forage (fNDF) in pelleted diets on the intake and digestibility of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and on non-fibrous carbohydrates (NFC); and nitrogen balance. Five fistulated in the rumen goats were used, arranged in 5x5 Latin square, and the levels of fNDF 15, 20, 25, 30 and 35%, being the independent variables. Effect quadratic of the levels of fNDF on the intake of DM, CP, NDF and NFC expressed in % LW, or unit of metabolic weight (P<0,05). The higher consumption of DM was found in the level of 25.69% of fNDF and the average consumption of MS was 1.3% of LW, below that recommended by NRC (1981) (1.46% LW), however the nutritional requirements were met in all diets. The coefficients of apparent digestibility of DM, CP, and NDF were affected by the levels of fNDF of the diets in a quadratic behaviors and were higher on the levels of fNDF which had lower consumption of MS while the coefficient of digestibility of NFC has been so influenced linear decreasing, reducing 0.66% for each unit of increase in the fNDF of the diets. There was a quadratic effect of fNDF levels of the diets on the nitrogen balance, which was positive at all levels, showing efficiency of the diets on the supply of protein for the animals.
Descrição
Palavras-chave
Nutrição, Cabras, Cinética ruminal, Effective fiber, Food, Goats
Como citar
RIBEIRO,Marcela Silva. Consumo e cinética ruminal da fibra oriunda da forragem para cabras em mantença. 2009. iv , 67 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Medicina Veterinária e Zootecnia de Botucatu, 2009.