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dc.contributor.authorFreitas Neto, Oliveiro Caetano de [UNESP]
dc.contributor.authorAngela, Henrique Lopes da [UNESP]
dc.contributor.authorSoares, Nilse Maria
dc.contributor.authorGuastalli, E. A. L.
dc.contributor.authorAlmeida, Adriana Maria de [UNESP]
dc.contributor.authorBerchieri Junior, Angelo [UNESP]
dc.date.accessioned2014-09-30T18:18:31Z
dc.date.available2014-09-30T18:18:31Z
dc.date.issued2013-09-01
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2013000300016
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 15, n. 3, p. 277-281, 2013.
dc.identifier.issn1516-635X
dc.identifier.urihttp://hdl.handle.net/11449/109622
dc.description.abstractIn the present study Salmonella spp. was surveyed in four flocks of meat-type quails reared in a farm that also had processing plant on site, located in the region of Bastos, state of São Paulo, Brazil. Meconium samples of one-day-old quail chicks were collected from transport cardboard boxes. Cecal content was collected on days 7, 14, 21, 28 and 35 of rearing. At 36 days of age, birds were slaughtered in the farm's processing plant, where two samples of water from the scalding and the chilling tanks and four carcasses per flock were collected. All samples were examined for Salmonella spp. using traditional bacteriological methods. Salmonella spp. was present in meconium samples of three flocks and in cecal feces of the four flocks. This bacterium was also isolated in the chiller water and in the carcasses of three of the evaluated flocks and in the scalding water of one flock. In this study, S. enterica subspecies enterica 4, 5, 12; S. Corvalis; S. Give; S. Lexington; S. Minnesota; S. Schwarzengrund; S. Rissen and S. Typhimurium were the eight serovars identified.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent277-281
dc.language.isoeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relation.ispartofRevista Brasileira de Ciência Avícola
dc.sourceSciELO
dc.subjectCarcassen
dc.subjectmeat-type quailsen
dc.subjectSalmonella spp.en
dc.subjectprocessing planten
dc.titleSalmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazilen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInstituto Biológico
dc.description.affiliationUniversidade Estadual Paulista Departamento de Patologia Veterinária
dc.description.affiliationInstituto Biológico
dc.description.affiliationUnespUniversidade Estadual Paulista Departamento de Patologia Veterinária
dc.identifier.doi10.1590/S1516-635X2013000300016
dc.identifier.scieloS1516-635X2013000300016
dc.identifier.wosWOS:000326811700016
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.fileS1516-635X2013000300016.pdf
dc.identifier.lattes3508096260678286
unesp.author.lattes3508096260678286[6]
unesp.author.orcid0000-0003-2522-6500[6]
dc.relation.ispartofjcr0.463
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