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dc.contributor.authorDe Salvi, Denise T. B. [UNESP]
dc.contributor.authorBarud, Hernane S. [UNESP]
dc.contributor.authorPawlicka, Agnieszka
dc.contributor.authorMattos, Ritamara I.
dc.contributor.authorRaphael, Ellen
dc.contributor.authorMessaddeq, Younes [UNESP]
dc.contributor.authorRibeiro, Sidney José Lima [UNESP]
dc.date.accessioned2014-12-03T13:08:39Z
dc.date.available2014-12-03T13:08:39Z
dc.date.issued2014-06-01
dc.identifierhttp://dx.doi.org/10.1007/s10570-014-0212-8
dc.identifier.citationCellulose. Dordrecht: Springer, v. 21, n. 3, p. 1975-1985, 2014.
dc.identifier.issn0969-0239
dc.identifier.urihttp://hdl.handle.net/11449/111447
dc.description.abstractNew bacterial cellulose (BC)-triethanolamine (TEA) ion-conducting membranes have been prepared and characterized. The samples were obtained by soaking BC membranes in triethanolamine aqueous solutions and drying. The scanning electron microscopy pictures revealed that the incorporation of TEA in BC membranes covers the cellulose microfibrils. Raman spectra exhibited BC and TEA characteristic group frequencies and thermal analysis evidenced an influence of TEA content on the sample thermal stability. The ion-conductivity as a function of the temperature showed an Arrhenius behavior increasing from 1.8 x 10(-5) S/cm at room temperature to 7.0 x 10(-4) S/cm at 80 A degrees C for the BC-TEA 1 M sample.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent1975-1985
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofCellulose
dc.sourceWeb of Science
dc.subjectBacterial celluloseen
dc.subjectIon-conductionen
dc.subjectTriethanolamineen
dc.subjectMembranesen
dc.titleBacterial cellulose/triethanolamine based ion-conducting membranesen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal de São João del-Rei (UFSJ)
dc.contributor.institutionUniv Laval
dc.description.affiliationSao Paulo State Univ UNESP, Inst Chem, BR-14801970 Araraquara, SP, Brazil
dc.description.affiliationUniv Sao Paulo, IQSC, Sao Carlos, SP, Brazil
dc.description.affiliationUniv Sao Paulo, FZEA, Pirassununga, SP, Brazil
dc.description.affiliationUniv Fed Sao Joao del Rei, DCNAT, Sao Joao del Rei, MG, Brazil
dc.description.affiliationUniv Laval, COPL, Quebec City, PQ G1V 0A6, Canada
dc.description.affiliationUnespSao Paulo State Univ UNESP, Inst Chem, BR-14801970 Araraquara, SP, Brazil
dc.identifier.doi10.1007/s10570-014-0212-8
dc.identifier.wosWOS:000336322800079
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
dc.identifier.lattes2998503841917815
dc.identifier.lattes6446047463034654
dc.identifier.orcid0000-0003-3286-9440
unesp.author.lattes2998503841917815
unesp.author.lattes6446047463034654
unesp.author.orcid0000-0003-3286-9440[7]
dc.relation.ispartofjcr3.809
dc.relation.ispartofsjr1,047
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