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dc.contributor.authorBarbosa Lima, R
dc.contributor.authorSilva, Jhv Da
dc.contributor.authorGivisiez, Pen
dc.contributor.authorMartins, Tdd
dc.contributor.authorSaraiva, Ep
dc.contributor.authorCosta, Fgp
dc.contributor.authorMacari, M [UNESP]
dc.date.accessioned2015-02-02T12:39:27Z
dc.date.available2015-02-02T12:39:27Z
dc.date.issued2014-09-01
dc.identifierhttp://dx.doi.org/10.1590/1516-635x1603249-256
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 16, n. 3, p. 249-256, 2014.
dc.identifier.issn1516-635X
dc.identifier.urihttp://hdl.handle.net/11449/114343
dc.description.abstractHigh environmental temperatures have a negative effect on the production efficiency of poultry reared in hot climates. This study evaluated the efficiency of electrolyte supplementation under high environmental temperature conditions by manipulating water and feed electrolyte balance (EB) on the survival and performance of European quails. In experiment 1, a completely randomized experimental design was applied in a 4 x 2 factorial arrangement. Treatments consisted in four feed EB values (0, 120, 240, 360 mEq/kg), and two environmental temperatures (25 and 34 ºC). Feed electrolyte balance was manipulated by the addition of sodium bicarbonate and ammonium chloride. In experiment 2, birds were randomly distributed according to a 5 x 2 factorial arrangement. Treatments consisted in five BE values in the drinking water (0, 30, 60, 90, 120 mEq/L) and two environmental temperatures (25 and 34 °C). Only sodium bicarbonate was added to the water to obtain the different BE values. The experiments were carried out simultaneously in environmental chambers at constant temperatures with 20- to 37-d-old quails. Most evaluated parameters were influenced by temperature in both experiments. In experiment 1, EB affected water intake and intestinal length. In experiment 2, EB values influenced (p < 0.05) water intake and heart and liver relative weights. Electrolyte balance values of 120 mEq/kg of feed and of 30 mEq/L of drinking water are recommended to increase water intake of grower European quails reared under hot temperature.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent249-256
dc.language.isoeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relation.ispartofRevista Brasileira de Ciência Avícola
dc.sourceSciELO
dc.subjectAmmonium chlorideen
dc.subjectheat stressen
dc.subjectsodium bicarbonateen
dc.titleInfluence of environmental temperature and electrolyte balance on the performance of quails (Coturnix Coturnix Coturnix)en
dc.typeArtigo
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUFPB CCA
dc.description.affiliationUFPB CCHSA
dc.description.affiliationUnesp
dc.description.affiliationUnespUnesp
dc.identifier.doi10.1590/1516-635x1603249-256
dc.identifier.scieloS1516-635X2014000300004
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.fileS1516-635X2014000300004.pdf
dc.identifier.lattes5713558572926669
unesp.author.lattes5713558572926669
unesp.author.orcid0000-0002-6850-7145[7]
dc.relation.ispartofjcr0.463
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