Now showing items 1-6 of 6
Desempenho em consciência fonológica, memória operacional, leitura e escrita na dislexia familial
(Pro-Fono, 2007-10-01) [Artigo]
Background: familial dyslexia. Aim: to characterize and compare the phonological awareness, working memory, reading and writing abilities of individuals whose family members are also affected. Method: in this study 10 ...
Motor profile of students with dyslexia
(Psychology Research, 2014) [Artigo]
In the presence of developmental dyslexia, there is high probability of motor difficulties being present as well purposes: The purposes of this study were to characterize and compare the motor performance of students with ...
Sour taste and cold temperature in the oral phase of swallowing in patients after stroke
(CoDAS, 2013) [Artigo]
PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during swallowing. METHODS: Participants were 52 subjects (28 male and 24 female) with ages between 50 and 80 years (median=66 years), ...
The influence of sour taste and cold temperature in pharyngeal transit duration in patients with stroke
(Arquivos de Gastroenterologia, 2010-03-01) [Artigo]
CONTEXTO: O efeito do sabor azedo e as variações da temperatura dos alimentos em indivíduos disfágicos, ainda não foi totalmente esclarecidos. OBJETIVO: Verificar o efeito do sabor azedo e da temperatura fria no tempo de ...
Components of the acoustic swallowing signal: Preliminary study
(Jornal da Sociedade Brasileira de Fonoaudiologia, 2012-12-01) [Artigo]
Purpose: To analyze the components of the acoustic signal of swallowing using a specific software. Methods: Fourteen healthy subjects ranging in age from 20 to 50 years (mean age 31±10 years), were evaluated. Data collection ...
Taste and Temperature in Swallowing Transit Time after Stroke
(Cerebrovascular Diseases Extra, 2012) [Artigo]
Background: Oropharyngeal dysphagia is common in individuals after stroke. Taste and temperature are used in dysphagia rehabilitation. The influence of stimuli, such as taste and temperature, on swallowing biomechanics has ...