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Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice
(Food and Chemical Toxicology, 2003-12-01) [Artigo]
This study was designed to evaluate the toxicogenetic or protective effect of cooked and dehydrated black beans (Phaseolus vulgaris L.) in bone marrow and peripheral blood cells of exposed mice. The frequency of micronuclei ...