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dc.contributor.advisorPinto, Marcos Franke [UNESP]
dc.contributor.authorMoreira, Alício José Corbucci [UNESP]
dc.date.accessioned2015-10-06T13:03:15Z
dc.date.available2015-10-06T13:03:15Z
dc.date.issued2014-07-25
dc.identifier.citationMOREIRA, Alício José Corbucci. Alimentação alternativa de frangos tipo colonial com resíduo agroindustrial de fruta. 2014. 83 f. , 2014.
dc.identifier.urihttp://hdl.handle.net/11449/128091
dc.description.abstractThe purpose of this study the effect of using flour residue from the manufacture of acerola juice was to evaluate (Malpighia punicifolia) on productive performance, on carcasses and meat characteristics and on the digestive system of pasture raised broiler chickens (Label Rouge). A total 150 males and females birds were distributed in a completely randomized design with three treatments (0, 10 and 20% acerola meal) and five replicates. The productive performance was assessed by weighing the feed and poultry. After 87 days the birds were slaughtered and their intestinal measured portions and certain the carcass yield and its composition: the percentage of the main cuts of meat, the viscera and abdominal fat. Later carcasses were sampled and analyzed for texture, color and breast samples were collected for sensory analysis. The results demonstrate that the inclusion of 10% flour acerola to the diet of the birds did not alter the performance parameters, but there was a decrease in carcass yield of birds that consumed the product, tested in two levels of supplementation. The biometric evaluation demonstrated that the use of acerola flour duodenum stimulated the development of the poultry, and consequently, the total length of the intestine. The addition of the acerola flour in the diet of the birds did not affect the color, texture, flavor and appearance of meat. Therefore, despite some negative effects associated with supplementation of acerola meal in the diet of birds, this work can contribute to extend the vision of the producers and suggest alternatives for the production of chicken meat colonial typeen
dc.format.extent83 f.
dc.language.isopor
dc.publisherUniversidade Estadual Paulista (UNESP)
dc.sourceAleph
dc.subjectFrango de cortept
dc.subjectAve domestica - Criaçãopt
dc.subjectCarne - Qualidadept
dc.subjectSustentabilidadept
dc.subjectAdaptação (Fisiologia)pt
dc.subjectWaste agroindustrialpt
dc.titleAlimentação alternativa de frangos tipo colonial com resíduo agroindustrial de frutapt
dc.typeDissertação de mestrado
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.rights.accessRightsAcesso aberto
unesp.graduateProgramCiência Animal - FMVApt
unesp.knowledgeAreaMedicina Veterinária Preventiva e produção animalpt
unesp.researchAreaProdução e qualidade de alimentos de origem animalpt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária, Araçatubapt
dc.identifier.aleph000849254
dc.identifier.filehttp://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/16-09-2015/000849254.pdf
dc.identifier.capes33004021075P8
dc.identifier.lattes4022227218734910
unesp.author.lattes4022227218734910
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