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dc.contributor.authorGrieser, Daiane de Oliveira
dc.contributor.authorMarcato, Simara Marcia
dc.contributor.authorFurlan, Antonio Claudio
dc.contributor.authorZancanela, Vittor
dc.contributor.authorTon, Ana Paula Silva
dc.contributor.authorBatista, Eliany
dc.contributor.authorPerine, Taynara Prestes
dc.contributor.authorPozza, Paulo Cesar
dc.contributor.authorSakomura, Nilva Kazue [UNESP]
dc.date.accessioned2015-10-21T20:37:20Z
dc.date.available2015-10-21T20:37:20Z
dc.date.issued2015-01-02
dc.identifierhttp://www.tandfonline.com/doi/abs/10.1080/00071668.2014.988602
dc.identifier.citationBritish Poultry Science. Abingdon: Taylor &francis Ltd, v. 56, n. 1, p. 6-14, 2015.
dc.identifier.issn0007-1668
dc.identifier.urihttp://hdl.handle.net/11449/129218
dc.description.abstractThe objective of this study was to estimate growth parameters of carcass components (wing, thighs and drumsticks, back and breast) and organs (heart, liver, gizzard and gut) in males and females of one meat-type quail strain (Coturnix coturnix coturnix) and two laying strains (Coturnix coturnix japonica) designated either yellow or red.A total of 1350 quail from 1 to 42d old were distributed in a completely randomised design, with 5 replicates of each strain. The carcass component weights and body organs were analysed weekly and evaluated using the Gompertz function; growth rates were evaluated through derivative equations.The meat-type strain presented the highest growth rates in carcass components and organs. Across strains, females showed the highest weight of internal organs at maturity compared to males.Females had greater growth potential in breast, wings and back than males for both yellow and red laying quail.en
dc.format.extent6-14
dc.language.isoeng
dc.publisherTaylor &francis Ltd
dc.relation.ispartofBritish Poultry Science
dc.sourceWeb of Science
dc.titleComparison of growth curve parameters of organs and body components in meat- (Coturnix coturnix coturnix) and laying-type (Coturnix coturnix japonica) quail show interactions between gender and genotypeen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor &francis Ltd
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationUniversidade Estadual de Maringá, Departamento de Zootecnia
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal
dc.identifier.doi10.1080/00071668.2014.988602
dc.identifier.wosWOS:000350040700002
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.lattes6152329000274858
dc.identifier.orcid0000-0001-5707-4113
unesp.author.lattes6152329000274858[9]
unesp.author.orcid0000-0001-5707-4113[9]
dc.relation.ispartofjcr1.096
dc.relation.ispartofsjr0,477
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