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dc.contributor.authorZapaterini, Joyce R. [UNESP]
dc.contributor.authorde Moura, Nelci A. [UNESP]
dc.contributor.authorRibeiro, Daniel A.
dc.contributor.authorRodrigues, Maria Aparecida Marchesan [UNESP]
dc.contributor.authorBarbisan, Luis Fernando [UNESP]
dc.identifier.citationBasic & Clinical Pharmacology & Toxicology. Hoboken: Wiley-blackwell, v. 111, n. 2, p. 92-98, 2012.
dc.description.abstractThe noxious effects of dietary zinc deficiency (ZD) and deoxycholic bile acid (DCA) supplementation in the oesophagus were investigated. The additional influence of cigarette smoke and ethanol intake on the changes in the oesophageal mucosa induced by dietary ZD plus DCA was also assessed. Male C57BL/6 mice were allocated into four groups: Group 1 was fed control diet and groups 24 were fed ZD plus DCA diet. After 5 weeks, groups 3 and 4 were exposed to 10% ethanol intake or cigarette smoke for 15 weeks, respectively. All animals were euthanized at the end of week 20, and the oesophagus, lung, liver and colon were collected and analysed by conventional morphology. Cell proliferation was assessed in the oesophageal mucosa by Ki-67 immunohistochemistry and cyclooxygenase 2 (COX-2) protein by Western blotting. Dietary ZD plus DCA treatment induced mild hyperkeratosis and hyperplasia, increased cell proliferation index and COX-2 protein expression in the oesophagus, and intranuclear inclusion, karyocytomegaly and microvesicular fatty change in the liver. Cigarette smoke increased COX-2 protein expression in oesophageal mucosa and irregular enlargement of alveolus and alveolar ductal air spaces, while ethanol enhanced liver damage induced by ZD plus DCA diet. These findings indicate that dietary ZD plus DCA treatment during 20 weeks induces a pattern of chemical oesophageal injury but not Barrett's-like lesions.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.relation.ispartofBasic & Clinical Pharmacology & Toxicology
dc.sourceWeb of Science
dc.titleEffects of Cigarette Smoke and Ethanol Intake on Mouse Oesophageal Mucosa Changes Induced by Dietary Zinc Deficiency and Deoxycholic Acid Supplementationen
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.description.affiliationSão Paulo State Univ, UNESP, Inst Biosci, Dept Morphol, Botucatu, SP, Brazil
dc.description.affiliationSão Paulo State Univ, UNESP, Sch Med, Dept Pathol, Botucatu, SP, Brazil
dc.description.affiliationUniv Fed São Paulo, UNIFESP, Dept Biosci, Santos, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, UNESP, Inst Biosci, Dept Morphol, Botucatu, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, UNESP, Sch Med, Dept Pathol, Botucatu, SP, Brazil
dc.rights.accessRightsAcesso aberto
dc.description.sponsorshipIdFAPESP: 08/53366-4
dc.description.sponsorshipIdFAPESP: 09/50854-0
dc.description.sponsorshipIdFAPESP: 07/57544-1
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
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