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dc.contributor.authorde Oliveira, Erick Prado [UNESP]
dc.contributor.authorMclellan, Katia Cristina Portero [UNESP]
dc.contributor.authorSilveira, Liciana Vaz de Arruda [UNESP]
dc.contributor.authorBurini, Roberto Carlos [UNESP]
dc.date.accessioned2014-05-20T13:37:37Z
dc.date.available2014-05-20T13:37:37Z
dc.date.issued2012-03-14
dc.identifierhttp://dx.doi.org/10.1186/1475-2891-11-13
dc.identifier.citationNutrition Journal. London: Biomed Central Ltd., v. 11, p. 7, 2012.
dc.identifier.issn1475-2891
dc.identifier.urihttp://hdl.handle.net/11449/13046
dc.description.abstractBackground: Metabolic Syndrome (MS) is defined as the association of numerous factors that increase cardiovascular risk and diet is one of the main factors related to increase the MS in the population. This study aimed to evaluate the association of diet on the presence of MS in an adult population sample.Methodology: 305 adults were clinically screened to participate in a lifestyle modification program. Anthropometric assessments included waist circumference (WC), body fat and calculated BMI (kg/m(2)) and muscle-mass index (MMI kg/m(2)). Dietary intake was estimated by 24 h dietary recall. Fasting blood was used for biochemical analysis. MS was diagnosed using NCEP-ATPIII (2001) criteria with adaptation for glucose (>= 100 mg/dL). Logistic regression (Odds ratio) was performed in order to determine the odds ratio for developing MS according to dietary intake.Results: An adequate intake of fruits, OR = 0.52 (CI:0.28-0.98), and an intake of more than 8 different items in the diet (variety), OR = 0.31 (CI: 0.12-0.79) showed to be a protective factor against a diagnosis of MS. Saturated fat intake greater than 10% of total caloric value represented a risk for MS diagnosis, OR = 2.0 (1.04-3.84).Conclusion: Regarding the dietary aspect, a risk factor for MS was higher intake of saturated fat, and protective factors were high diet variety and adequate fruit intake.en
dc.format.extent7
dc.language.isoeng
dc.publisherBiomed Central Ltd.
dc.relation.ispartofNutrition Journal
dc.sourceWeb of Science
dc.subjectDieten
dc.subjectMetabolic Syndromeen
dc.subjectDiet varietyen
dc.subjectFruit intakeen
dc.subjectSaturated faten
dc.titleDietary factors associated with metabolic syndrome in Brazilian adultsen
dc.typeArtigo
dcterms.licensehttp://www.biomedcentral.com/about/license
dcterms.rightsHolderBiomed Central Ltd.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationBotucatu Sch Med UNESP, Dept Publ Hlth, Ctr Exercise Metab & Nutr CeMENutri, Botucatu, SP, Brazil
dc.description.affiliationBotucatu Sch Med UNESP, Dept Pathol, Botucatu, SP, Brazil
dc.description.affiliationBiosci Inst UNESP, Dept Bioestat, Botucatu, SP, Brazil
dc.description.affiliationUNESP, FMB, Dept Saúde Publ, CeMENutri,Fac Med, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationUnespBotucatu Sch Med UNESP, Dept Publ Hlth, Ctr Exercise Metab & Nutr CeMENutri, Botucatu, SP, Brazil
dc.description.affiliationUnespBotucatu Sch Med UNESP, Dept Pathol, Botucatu, SP, Brazil
dc.description.affiliationUnespBiosci Inst UNESP, Dept Bioestat, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, FMB, Dept Saúde Publ, CeMENutri,Fac Med, BR-18618970 Botucatu, SP, Brazil
dc.identifier.doi10.1186/1475-2891-11-13
dc.identifier.wosWOS:000303210500001
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina, Botucatupt
dc.identifier.fileWOS000303210500001.pdf
dc.identifier.lattes2287552780901172
dc.identifier.lattes7805298466001457
unesp.author.lattes2287552780901172
unesp.author.lattes7805298466001457
unesp.author.orcid0000-0001-8931-5495[3]
dc.relation.ispartofjcr3.568
dc.relation.ispartofsjr1,447
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