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dc.contributor.authorPutti, Fernando Ferrari [UNESP]
dc.contributor.authorGabriel, Camila Pires Cremasco [UNESP]
dc.contributor.authorGabriel Filho, Luís Roberto Almeida [UNESP]
dc.contributor.authorReis, André Rodrigues dos [UNESP]
dc.date.accessioned2016-04-01T18:45:52Z
dc.date.available2016-04-01T18:45:52Z
dc.date.issued2014
dc.identifierhttp://dx.doi.org/10.5307/JBE.2014.39.4.400
dc.identifier.citationJournal of Biosystems Engineering, v. 39, n. 4, p. 400-404, 2014.
dc.identifier.issn1738-1266
dc.identifier.urihttp://hdl.handle.net/11449/137478
dc.description.abstractPurpose: Concerns over the quantity of available freshwater for agriculture have triggered the development of technologies intended to increase efficiency of water use, especially with regard to irrigation. A new technique called fertirrigation has been developed to use the same irrigation equipment for fertilization. Methods: Since the above-mentioned technique requires care during installation and use on farms, current analysis focuses on some of its characteristics. Results: High uniformity irrigation systems provide the best distribution of fertilizers, especially when used in combination with drip irrigation or micro-aspersion. The factors purity, compatibility, acidification, salinity, and solubility should be taken into account. Conclusions: Fertirrigation provides a significant increase in productivity as it allows for highly controlled nutrient application during the entire growing season. However, it may cause serious problems if misused or overused.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent400-404
dc.language.isoeng
dc.relation.ispartofJournal of Biosystems Engineering
dc.sourceCurrículo Lattes
dc.subjectEconomicen
dc.subjectFertirrigationen
dc.subjectIrrigationen
dc.subjectProductionen
dc.subjectQualityen
dc.titleFertirrigation for vegetables grown in greenhousesen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Engenharia Rural, Faculdade de Ciências Agronômicas de Botucatu
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Administração, Faculdade de Ciências e Engenharia de Tupã
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Engenharia de Biossistemas, Faculdade de Ciências e Engenharia de Tupã
dc.identifier.doi10.5307/JBE.2014.39.4.400
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências e Engenharia, Tupãpt
dc.identifier.lattes5255054247692798
unesp.departmentEngenharia Ruralpt
unesp.departmentAdministraçãopt
unesp.departmentEngenharia de Biossistemaspt
unesp.author.lattes5255054247692798[3]
unesp.author.lattes3951143759106367[4]
unesp.author.orcid0000-0002-6527-2520[4]
unesp.author.orcid0000-0002-0555-9271[1]
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