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dc.contributor.authorCarvalho, Cristiane Suely Melo de
dc.contributor.authorSales-Campos, Ceci
dc.contributor.authorCarvalho, Leise Pessoa de
dc.contributor.authorMinhoni, Marli Teixeira de Almeida [UNESP]
dc.contributor.authorSaad, André Luiz Merthan
dc.contributor.authorAlquati, Guilherme Polidoro
dc.contributor.authorAndrade, Meire Cristina Nogueira de [UNESP]
dc.date.accessioned2016-04-01T18:46:05Z
dc.date.available2016-04-01T18:46:05Z
dc.date.issued2015
dc.identifierhttp://dx.doi.org/10.5897/AJB2014.14022
dc.identifier.citationAfrican Journal of Biotechnology, v. 14, n. 5, p. 412-418, 2015.
dc.identifier.issn1684-5315
dc.identifier.urihttp://hdl.handle.net/11449/137530
dc.description.abstractThe objective of the study was to evaluate the production of two strains of Ganoderma lucidum on agricultural waste and carry out bromatological analyses of the basidiomata obtained from the cultivation. The experiment was carried out at the Mushroom Module at the School of Agronomic Sciences of the São Paulo State University (FCA/UNESP - Botucatu, SP, Brazil) and two strains were used (GLM-09/01 and GLM-10/02) which were cultivated on waste, oat straw, bean straw, brachiaria grass straw, Tifton grass straw and eucalyptus sawdust under two situations: with (20%) and without (0%) supplementation with wheat bran. All the waste was taken from dumps of agricultural activities in Botucatu-SP. Both treatments were carried out in 10 repetitions, totaling 200 packages. The mushrooms cultivation took 90 days. Next, the biological efficiency of the treatments and the bromatological analysis of the basidiomata were evaluated. The biological efficiency (BE) values (%) varied from 0.0 to 6.7%. In the mushroom bromatological analyses, the results ranged from 8.7 to 13.7%, from 2.0 to 6.7%, from 0.83 to 1.79% and from 38.8 to 54.5%, for total protein, ethereal extract, ash and crude fiber, respectively. Thus, we conclude that the substrates which presented the greater yield were the brachiaria straw, 20% in both strains tested (GLM-09/01 and GLM-10/02) and the bean straw, 20% in the strain GLM-10/02. The mushrooms showed high levels of ethereal extract, fibers and ashes and a low level of proteins.en
dc.format.extent412-418
dc.language.isoeng
dc.relation.ispartofAfrican Journal of Biotechnology
dc.sourceCurrículo Lattes
dc.subjectGanoderma lucidumen
dc.subjectBromatological analysesen
dc.subjectMushroomen
dc.titleCultivation and bromatological analysis of the medicinal mushroom Ganoderma lucidum (Curt.: Fr.) P. Karst cultivated in agricultural wasteen
dc.typeArtigo
dc.contributor.institutionInstituto Nacional de Pesquisas da Amazonia (INPA)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Sagrado Coracao (USC)
dc.description.affiliationInstituto Nacional de Pesquisas da Amazônia, INPA, Coordenação de Tecnologia e Inovação. Avenida André Araújo, 2936, Caixa Postal: 478, 69011-970, Manaus, Amazonas, Brasil
dc.description.affiliationUniversidade Estadual Paulista, Departamento de Produção Vegetal, Faculdade de Ciências Agronômicas, FCA, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado. Caixa Postal 237, 18610-307. Botucatu, SP, Brasil
dc.description.affiliationUniversidade do Sagrado Coração- USC, Centro de Ciências Exatas e Sociais Aplicadas, Rua Irmã Arminda, 10-50, Jardim Brasil, CEP 17011-160, Bauru, SP, Brasil
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Produção Vegetal, Faculdade de Ciências Agronômicas, FCA, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado. Caixa Postal 237, 18610-307. Botucatu, SP, Brasil
dc.identifier.doi10.5897/AJB2014.14022
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
dc.identifier.fileISSN1684-5315-2015-14-05-412-418.pdf
dc.identifier.lattes6623603024624114
dc.identifier.lattes9752987836124768
dc.identifier.lattes5348636826282850
dc.identifier.lattes8259608965965688
unesp.departmentProdução Vegetalpt
unesp.author.lattes6623603024624114
unesp.author.lattes9752987836124768
unesp.author.lattes5348636826282850
unesp.author.lattes8259608965965688
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