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dc.contributor.authorVieira, Fabrício Rocha [UNESP]
dc.contributor.authorAndrade, Meire Cristina Nogueira de [UNESP]
dc.contributor.authorMinhoni, Marli Teixeira de Almeida [UNESP]
dc.date.accessioned2016-04-01T18:46:17Z
dc.date.available2016-04-01T18:46:17Z
dc.date.issued2013
dc.identifierhttp://dx.doi.org/10.5897/AJAR12.2077
dc.identifier.citationAfrican Journal of Agricultural Research, v. 8, n. 20, p. 2345-2352, 2013.
dc.identifier.issn1991-637X
dc.identifier.urihttp://hdl.handle.net/11449/137564
dc.description.abstractMycelial growth strains of POS 98/38, POS 09/100, POS 09/101, and POS 09/102 of Pleurotus ostreatus were evaluated in culture media with various compositions based on extracts of substrates formulated with sugar cane bagasse together with straws and grasses, and with or without nitrogen supplementation. The evaluation was performed during incubation regularly with a ruler graduated in millimeters until total colonization of the culture medium contained in Petri dishes. The statistical model explaining the kinetics of mycelial growth of mushroom strains of P. ostreatus as a deterministic component has an exponential Gompertz function. The results show that the culture medium with sugar cane straw and brizantha grass (supplemented) showed the highest rates of mycelial growth, regardless of strain used compared to wheat straw-based culture media with had the lowest velocities of growth, regardless of supplementation and strains studied.en
dc.format.extent2345-2352
dc.language.isoeng
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.sourceCurrículo Lattes
dc.subjectOyster mushroomen
dc.subjectGrassen
dc.subjectStrawen
dc.subjectSubstrateen
dc.subjectPasteurizationen
dc.titleGrowth of Pleurotus ostreatus in culture media based on formulated straw or grassen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniversidade Estadual Paulista, UNESP, Faculdade de Ciências Agronômicas, FCA, Departamento de Produção Vegetal/Defesa Fitossanitária, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado. Caixa Postal 237, 18610-307. Botucatu, SP, Brasil
dc.description.affiliationUniversidade de São Paulo, USP, Escola Superior de Agricultura, ESALQ, Departamento de Agroindústria, Alimentos e Nutrição. Av. Pádua Dias, 11, Caixa Postal 9, 13418-900. Piracicaba, SP, Brasil.
dc.description.affiliationUnespUniversidade Estadual Paulista, UNESP, Faculdade de Ciências Agronômicas, FCA, Departamento de Produção Vegetal/Defesa Fitossanitária, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado. Caixa Postal 237, 18610-307. Botucatu, SP, Brasil
dc.description.affiliationUnespUniversidade de São Paulo, USP, Escola Superior de Agricultura, ESALQ, Departamento de Agroindústria, Alimentos e Nutrição. Av. Pádua Dias, 11, Caixa Postal 9, 13418-900. Piracicaba, SP, Brasil.
dc.identifier.doi10.5897/AJAR12.2077
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
dc.identifier.fileISSN1991-637X-2013-08-20-2345-2352.pdf
unesp.departmentProdução Vegetalpt
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