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dc.contributor.authorJesus, João Paulo Furlan de
dc.contributor.authorKohori, Carolina Bugalho
dc.contributor.authorAndrade, Meire Cristina Nogueira de [UNESP]
dc.contributor.authorMinhoni, Marli Teixeira de Almeida
dc.date.accessioned2016-04-01T18:46:26Z
dc.date.available2016-04-01T18:46:26Z
dc.date.issued2013
dc.identifierhttp://dx.doi.org/10.5897/AJAR12.1750
dc.identifier.citationAfrican Journal of Agricultural Research, v. 8, n. 9, p. 824-831, 2013.
dc.identifier.issn1991-637X
dc.identifier.urihttp://hdl.handle.net/11449/137598
dc.description.abstractThe production of quality compost for Agaricus bisporus using alternative and local agricultural wastes beyond the search for productive strains are among the main factors related to improve yield. Thus, we evaluated the effect of compost nitrogen supplementation type using two compost formulation based on sugar cane by-products such as straw and bagasse as raw materials: (1) classic compost using chicken manure and (2) synthetic compost using soybean bran, urea and ammonium sulfate, for the cultivation of the five strains of A. bisporus: ABI-05/03, ABI-04/02, ABI-06/05, and ABI-09/10 ABI-09/11. We found that the classic compost obtained average temperature and mass loss of 10.56 and 13.29% higher than the synthetic compost, respectively, during the composting, pasteurization and conditioning process. The classic compost achieved greater yield in the end of 25 days of harvest by the strains ABI-05/03, ABI-06/05 and ABI-04/02 corresponding to 26.78, 25.34 and 24.71%, respectively. We concluded that the classic and synthetic, based on sugar cane straw and bagasse are suitable agricultural waste for A. bisporus cultivation and the classic compost obtained higher composting temperatures in relation to synthetic compost, corroborating higher yields and more defined-pattern cultivation cycle for all strains when grown in classic compost.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent824-831
dc.language.isoeng
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.sourceCurrículo Lattes
dc.subjectAgaricus bisporusen
dc.subjectBy-productsen
dc.subjectSupplementationen
dc.subjectClassicen
dc.subjectSyntheticen
dc.titleYield of different white button strains in sugar cane by product-based compostsen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Proteção Vegetal, Faculdade de Ciências Agronômicas (FCA), Botucatu, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado, Caixa Postal 237, 18610-307. Botucatu, SP, Brasil.
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Proteção Vegetal, Faculdade de Ciências Agronômicas (FCA), Botucatu, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado, Caixa Postal 237, 18610-307. Botucatu, SP, Brasil.
dc.identifier.doi10.5897/AJAR12.1750
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
dc.identifier.fileISSN1991-637X-2013-08-09-824-831.pdf
unesp.departmentProteção Vegetalpt
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