As relações campo-cidade em Santo Antônio do Amparo – MG no período técnico-científico-informacional: diferentes usos do território em um município funcional ao agronegócio
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Data
2016-10-31
Autores
Gomes, Luciano Campos [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
O objetivo principal dessa pesquisa é analisar as relações entre o campo e a cidade em Santo Antônio do Amparo – MG, no atual período técnico-científico-informacional. A partir da década de 1970, a globalização instituiu uma nova etapa no processo de modernização agrícola e da cafeicultura em Minas Gerais. No início do século XXI, a consolidação da cafeicultura científica globalizada em regiões agrícolas modernas, como o Sul de Minas, estabeleceu novas dinâmicas entre o campo e as cidades médias e pequenas, que se tornaram o lócus da regulação do espaço agrícola. O território é usado e regulado pelo Estado, pelas tradings e multinacionais do setor de torrefação que criam circuitos espaciais produtivos e uma nova divisão social e territorial do trabalho, o que torna esses espaços funcionais ao agronegócio científico globalizado e aumenta os fluxos materiais e imateriais entre as regiões. Para compreendermos relações campo-cidade e os usos do território em Santo Antônio do Amparo analisamos os circuitos espaciais produtivos do café, principal produto de exportação do município. A configuração do circuito espacial produtivo e dos círculos de cooperação no território possibilitam o entendimento de como são os fluxos e as trocas entre o campo e cidade, bem como sua posição na hierarquia urbana e na divisão territorial do trabalho.
The main objective of this research is to analyze the relationship between the countryside and the city in Santo Antonio do Amparo - MG, in the current technicalscientific-informational period. From the 1970s, globalization has instituted a new stage in the process of agricultural modernization and coffee plantations in Minas Gerais. In the early twenty-first century, the consolidation of the global scientific coffee in modern agricultural regions, such as South of Minas, established new dynamics between the field and the medium and small cities, which have become the locus of regulation of agricultural space. The territory is used and regulated by the State, trading companies and multinational roasting industry to create productive spatial circuit and a new social and territorial division of labor, which makes these functional spaces to the global scientific agribusiness and increases the material and immaterial flows between regions. To understand urban-rural relations and uses of the territory in Santo Antonio do Amparo, analyze the spatial circuits of coffee production, the main product of the municipality of export. The configuration of the productive space circuit and cooperation circles in the territory make it possible to understand how are the flows and exchanges between the countryside and city, as well as its position in the urban hierarchy and territorial division of labor
The main objective of this research is to analyze the relationship between the countryside and the city in Santo Antonio do Amparo - MG, in the current technicalscientific-informational period. From the 1970s, globalization has instituted a new stage in the process of agricultural modernization and coffee plantations in Minas Gerais. In the early twenty-first century, the consolidation of the global scientific coffee in modern agricultural regions, such as South of Minas, established new dynamics between the field and the medium and small cities, which have become the locus of regulation of agricultural space. The territory is used and regulated by the State, trading companies and multinational roasting industry to create productive spatial circuit and a new social and territorial division of labor, which makes these functional spaces to the global scientific agribusiness and increases the material and immaterial flows between regions. To understand urban-rural relations and uses of the territory in Santo Antonio do Amparo, analyze the spatial circuits of coffee production, the main product of the municipality of export. The configuration of the productive space circuit and cooperation circles in the territory make it possible to understand how are the flows and exchanges between the countryside and city, as well as its position in the urban hierarchy and territorial division of labor
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Palavras-chave
Território, Meio técnico-científico-informacional, Relações campo-cidade, Cafeicultura, Territory, Technical-scientific-informational environment, Rural-urban relations, Coffee