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dc.contributor.authorMaia, Sandra S. S.
dc.contributor.authorSilva, Ricardo C. P. da
dc.contributor.authorOliveira, Francisco de A. de
dc.contributor.authorSilva, Otaciana M. dos P. da
dc.contributor.authorSilva, Ana C. da
dc.contributor.authorCandido, Willame dos S. [UNESP]
dc.date.accessioned2018-11-26T15:37:48Z
dc.date.available2018-11-26T15:37:48Z
dc.date.issued2017-01-01
dc.identifierhttp://dx.doi.org/10.1590/1807-1929/agriambi.v21n1p44-49
dc.identifier.citationRevista Brasileira De Engenharia Agricola E Ambiental. Campina Grande Pb: Univ Federal Campina Grande, v. 21, n. 1, p. 44-49, 2017.
dc.identifier.issn1807-1929
dc.identifier.urihttp://hdl.handle.net/11449/159291
dc.description.abstractThe objective of this work was to verify the response of basil cultivars to the salinity of irrigation water during the period from January 15 to March 20, 2013, in a greenhouse, at the Federal Rural University of the Semi-Arid, Mossoro, RN, Brazil. The experimental design was completely randomized, with treatments arranged in 2 x 4 factorial scheme, constituted of two cultivars of basil ('Verde' and 'Roxo') and four levels of irrigation water salinity (0.5; 2.0; 3.5 and 5.0 dS m(-1)), with four replicates. The plants were collected at 65 days after transplanting and the following variables were evaluated: stem diameter; plant height; number of stems and leaves; leaf area; dry matter of leaves, stems, roots, and total dry matter. The increase in salinity was detrimental to all variables evaluated in both cultivars, but the cultivar 'Roxo' proved to be more tolerant than the cultivar 'Verde'. Both cultivars are tolerant to irrigation water salinity of up to 1.5 dS m(-1).en
dc.format.extent44-49
dc.language.isoeng
dc.publisherUniv Federal Campina Grande
dc.relation.ispartofRevista Brasileira De Engenharia Agricola E Ambiental
dc.sourceWeb of Science
dc.subjectOcimum basilicum L.
dc.subjectsalt stress
dc.subjectmedicinal plants
dc.titleResponses of basil cultivars to irrigation water salinityen
dc.typeArtigo
dcterms.rightsHolderUniv Federal Campina Grande
dc.contributor.institutionUniv Fed Rural Semi Arido
dc.contributor.institutionUniv Fed Paraiba
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniv Fed Rural Semi Arido, Dept Ciencias Vegetais, Mossoro, RN, Brazil
dc.description.affiliationUniv Fed Paraiba, Posgrad Agron, Areia, PB, Brazil
dc.description.affiliationUniv Fed Rural Semi Arido, Dept Ciencias Tecnol & Ambientais, Mossoro, RN, Brazil
dc.description.affiliationUniv Fed Rural Semi Arido, Posgrad Fitotecnia, Mossoro, RN, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, SP, Brazil
dc.identifier.doi10.1590/1807-1929/agriambi.v21n1p44-49
dc.identifier.scieloS1415-43662017000100044
dc.identifier.wosWOS:000391679900008
dc.rights.accessRightsAcesso aberto
dc.identifier.fileS1415-43662017000100044.pdf
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