Color and lipid oxidation of meat from young bulls finished in feedlot supplemented with clove or cinnamon essential oils.
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2017-08-01Type
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Torrecilhas, J. A. et al. Color and lipid oxidation of meat from young bulls finished in feedlot supplemented with clove or cinnamon essential oils.. Journal Of Animal Science. Champaign: Amer Soc Animal Science, v. 95, p. 179-179, 2017. Available at: <http://hdl.handle.net/11449/159779>.
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