Vitamin E supplementation inhibits muscle damage and inflammation after moderate exercise in hypoxia
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Data
2016-08-01
Autores
Santos, S. A.
Silva, E. T.
Caris, A. V.
Lira, F. S. [UNESP]
Tufik, S.
Santos, R. V. T. dos
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Editor
Wiley-Blackwell
Resumo
BackgroundExercise under hypoxic conditions represents an additional stress in relation to exercise in normoxia. Hypoxia induces oxidative stress and inflammation as mediated through tumour necrosis factor (TNF)- release that might be exacerbated through exercise. In addition, vitamin E supplementation might attenuate oxidative stress and inflammation resulting from hypoxia during exercise. The present study aimed to evaluate the effects of vitamin E supplementation (250 mg) on inflammatory parameters and cellular damage after exercise under hypoxia simulating an altitude of 4200 m. MethodsNine volunteers performed three sessions of 60 min of exercise (70% maximal oxygen uptake) interspersed for 1 week under normoxia, hypoxia and hypoxia after vitamin E supplementation 1 h before exercise. Blood was collected before, immediately after and at 1 h after exercise to measure inflammatory parameters and cell damage. ResultsPercentage oxygen saturation of haemoglobin decreased after exercise and recovered 1 h later in the hypoxia + vitamin condition (P < 0.05). Supplementation decreased creatine kinase (CK)-TOTAL, CK-MB and lactate dehydrogenase 1 h after exercise (P < 0.05). The exercise in hypoxia increased interleukin (IL)-6, TNF-, IL-1ra and IL-10 immediately after exercise (P < 0.05). Supplementation reversed the changes observed after exercise in hypoxia without supplementation (P < 0.05). ConclusionsWe conclude that 250 mg of vitamin E supplementation at 1 h before exercise reduces cell damage markers after exercise in hypoxia and changes the concentration of cytokines, suggesting a possible protective effect against inflammation induced by hypoxia during exercise.
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Palavras-chave
altitude, cellular damage, inflammation, physical exercise, supplementation, vitamin E
Como citar
Journal Of Human Nutrition And Dietetics. Hoboken: Wiley-blackwell, v. 29, n. 4, p. 516-522, 2016.