Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films (val 41, pg 188, 2014)

Arquivos

2017-02-01

Otoni, Caio G.

Moura, Marcia R. de [UNESP]

Aouada, Fauze A. [UNESP]

Camilloto, Geany P.

Cruz, Renato S.

Lorevice, Marcos V.

Soares, Nilda de F. F.

Mattoso, Luiz H. C.

Elsevier B.V.

Food Hydrocolloids. Oxford: Elsevier Sci Ltd, v. 63, p. 735-735, 2017.