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dc.contributor.authorBailone, Ricardo Lacava [UNESP]
dc.contributor.authorRoça, Roberto Oliveira [UNESP]
dc.date.accessioned2018-12-11T16:46:21Z
dc.date.available2018-12-11T16:46:21Z
dc.date.issued2017-01-01
dc.identifierhttp://dx.doi.org/10.1590/S1413-41522016154650
dc.identifier.citationEngenharia Sanitaria e Ambiental, v. 22, n. 1, p. 65-72, 2017.
dc.identifier.issn1413-4152
dc.identifier.urihttp://hdl.handle.net/11449/169537
dc.description.abstractCurrently, rational use of water has been the subject of discussion of government agencies and non-governmental organizations around the world. Following this trend, increasingly stringent laws should be implemented regarding the use of this natural asset. In a broiler slaughterhouse, water usage occurs widely along the entire flowchart. In this context, the present study aimed to compare consumption of water within a broiler slaughterhouse (large size) with models already proposed and used in other countries in order to identify solutions to mitigate losses from mismanagement. It follows that changes in a few key points of the process would give the industry a more sustainable use of water, like replacement of electronarcose by stunning gas, decreasing of the size of the scalding tank or changing in the process, replacement of pre-cooling by water immersion for pre-cooling by air, decreasing of the water renewal in cooling tanks, changes in the cold generator system in air-conditioned environments, as well as the total or partial reuse of water.en
dc.format.extent65-72
dc.language.isopor
dc.relation.ispartofEngenharia Sanitaria e Ambiental
dc.sourceScopus
dc.subjectConsumption
dc.subjectMeat
dc.subjectPoultry
dc.subjectProduction
dc.subjectSustainability
dc.titleTendências no processamento de frangos de corte: Uso racional da águapt
dc.title.alternativeTrends in processing broiler: Rational use of wateren
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionHarper Adams University-Newport
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp)
dc.description.affiliationHarper Adams University-Newport
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp)
dc.identifier.doi10.1590/S1413-41522016154650
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-85015068912
dc.relation.ispartofsjr0,218
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