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dc.contributor.authorda Silva, Ana Veruska Cruz
dc.contributor.authorAmorim, Julie Anne Espíndola [UNESP]
dc.contributor.authorda Vitória, Marina Ferreira
dc.contributor.authorda Silva Ledo, Ana
dc.contributor.authorRabbani, Allivia Rouse Carregosa
dc.date.accessioned2018-12-11T16:48:33Z
dc.date.available2018-12-11T16:48:33Z
dc.date.issued2017-05-01
dc.identifierhttp://dx.doi.org/10.1590/1413-70542017413048416
dc.identifier.citationCiencia e Agrotecnologia, v. 41, n. 3, p. 255-262, 2017.
dc.identifier.issn1981-1829
dc.identifier.issn1413-7054
dc.identifier.urihttp://hdl.handle.net/11449/169976
dc.description.abstractThe state of Sergipe is the largest mangaba producer, which is a fruit native to Brazil, and has cultural, social and economic importance in its area of occurrence. It is an endangered species due to human actions, and despite its economic potential, there are still no commercial plantations. The study was carried out in order to characterize trees, fruits and the genetic diversity of natural populations of mangaba in Sergipe, Brazil. Fruits from Abaís Beach/Estância (AB) presented, on average, twice the vitamin C content (414.81 mg of vit. C/100g), when compared with the others. The use of ISSR primers was efficient in estimating the genetic similarity of populations. The primers clustered the populations of mangaba according to their origin, which indicates the genetic diversity of mangaba and their isolation. The results can be used to guide the selection of individuals in situ and ex situ conservation actions of these genetic resources.en
dc.format.extent255-262
dc.language.isoeng
dc.relation.ispartofCiencia e Agrotecnologia
dc.sourceScopus
dc.subjectHancornia speciosa gomes
dc.subjectMolecular markers
dc.subjectPostharvest
dc.subjectVariability
dc.titleCaracterização de árvores, frutos e diversidade genética em populações naturais de mangabapt
dc.title.alternativeCharacterization of trees, fruits and genetic diversity in natural populations of mangabaen
dc.typeArtigo
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de Sergipe (UFS)
dc.contributor.institutionInstituto Federal da Bahia/IFBA
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária/Embrapa Tabuleiros Costeiros
dc.description.affiliationUniversidade Estadual Paulista/UNESP
dc.description.affiliationUniversidade Federal de Sergipe/UFS
dc.description.affiliationInstituto Federal da Bahia/IFBA
dc.description.affiliationUnespUniversidade Estadual Paulista/UNESP
dc.identifier.doi10.1590/1413-70542017413048416
dc.identifier.scieloS1413-70542017000300255
dc.rights.accessRightsAcesso aberto
dc.identifier.scopus2-s2.0-85026471667
dc.identifier.fileS1413-70542017000300255.pdf
dc.relation.ispartofsjr0,383
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