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dc.contributor.authorSilva, Regildo M. G. [UNESP]
dc.contributor.authorFigueiredo, Célia C. M. [UNESP]
dc.contributor.authorGomes, Amanda da C.
dc.contributor.authorde Mello Peixoto, Erika C. T.
dc.contributor.authorFerreira, Paulo C. [UNESP]
dc.contributor.authorSilva, Luciana Pereira
dc.date.accessioned2018-12-11T17:04:25Z
dc.date.available2018-12-11T17:04:25Z
dc.date.issued2016-07-01
dc.identifierhttp://dx.doi.org/10.14393/BJ-v32n4a2016-32806
dc.identifier.citationBioscience Journal, v. 32, n. 4, p. 999-1007, 2016.
dc.identifier.issn1981-3163
dc.identifier.issn1516-3725
dc.identifier.urihttp://hdl.handle.net/11449/173268
dc.description.abstractThe increasing tomato demand for the food market motivates improvements and the use of new biotechnologies in this fruit’s production. The hybrid crop stands out for fruit production resistant to rot and postharvest wilt (long-life crops). Within this context, consumption of genetically modified food deserves attention regarding the safety and nutritional aspects due to the fact that inclusion and/or overexpression of genetic traits can cause harm to human health in the short or long term. In this scenario, this study aimed to evaluate genotoxicity and mutagenicity from different varieties of long-life tomatoes obtained by genetic breeding and also determines main bioactive compounds and antioxidant activity. The genotoxicity and mutagenicity were analyzed via the micronucleus test and the evaluation of chromosome aberrations in mice bone marrow respectively. We have also analyzed carotene, beta-carotene, lycopene, total phenol and flavonoid contents via spectrophotometry and antioxidant activity via DPPH radical scavenging assay. Considering the results obtained, it is possible to conclude that despite the absence of significant genotoxic activity among the evaluated samples, the antioxidant activity and the differences found in composition seems to be ruled by genetic factors, possibly due to the genetic breeding.en
dc.format.extent999-1007
dc.language.isoeng
dc.relation.ispartofBioscience Journal
dc.sourceScopus
dc.subjectChromosomal aberration
dc.subjectDPPH
dc.subjectGenetic breeding
dc.subjectMicronucleus
dc.subjectSolanum lycopersicum
dc.titleMutagenicidade, atividade antioxidante e conteúdo nutricional de tomate longa vidapt
dc.title.alternativeMutagenicity, antioxidant activity and nutritional content of long-life tomatoen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUENP
dc.contributor.institutionFundação Educacional do Município de Assis – FEMA
dc.description.affiliationDepartamento de Ciências Biológicas Universidade Estadual Paulista UNESP
dc.description.affiliationUniversidade Estadual Paulista - UNESP Departamento de Ciências Biológicas – Laboratório de Fitoterápicos Faculdade de Ciências e Letras de Assis
dc.description.affiliationUniversidade Estadual do Norte do Paraná UENP
dc.description.affiliationFundação Educacional do Município de Assis – FEMA
dc.description.affiliationUnespDepartamento de Ciências Biológicas Universidade Estadual Paulista UNESP
dc.description.affiliationUnespUniversidade Estadual Paulista - UNESP Departamento de Ciências Biológicas – Laboratório de Fitoterápicos Faculdade de Ciências e Letras de Assis
dc.identifier.doi10.14393/BJ-v32n4a2016-32806
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-84979082189
dc.relation.ispartofsjr0,303
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