Show simple item record

dc.contributor.authorde Freitas, Lucas Barbosa
dc.contributor.authorFernandes, Dirceu Maximino [UNESP]
dc.contributor.authorMaia, Suelen Cristina Mendonça
dc.contributor.authorFernandes, Adalton Mazetti [UNESP]
dc.date.accessioned2018-12-11T17:14:30Z
dc.date.available2018-12-11T17:14:30Z
dc.date.issued2017-11-01
dc.identifierhttp://dx.doi.org/10.1007/s11104-017-3397-4
dc.identifier.citationPlant and Soil, v. 420, n. 1-2, p. 263-275, 2017.
dc.identifier.issn1573-5036
dc.identifier.issn0032-079X
dc.identifier.urihttp://hdl.handle.net/11449/175129
dc.description.abstractAims: This study aimed to determine the capacity of Si to mitigate Al toxicity in upland rice plants (Oryza sativa L.) by evaluating plant growth and the Si and Al uptake kinetics. Methods: Plants were grown for 40 days, after which the Si and Al uptake kinetics (Cmin, Km and Imax) were analyzed. Then, the shoots and roots were separated, and the dry matter, root morphology and Si and Al concentration and accumulation in the plant were evaluated. Results: Aluminum decreased plant growth and the Si uptake capacity by decreasing the root growth and Si transport system efficiency in the upland rice roots (> Km and > Cmin). Silicon mitigated Al toxicity in the upland rice plants by decreasing Al transport to the plant shoots, although it did not reduce the Al uptake rate (Imax). Si treatment increased the growth of upland rice plant shoots grown in the presence of Al without influencing the root growth. The alleviation of Al toxicity by Si is more evident in the susceptible upland rice cultivar Maravilha. Conclusions: Silicon mitigated Al toxicity in the upland rice plants by decreasing Al transport to the plant shoots but did not reduce the Al uptake rate by roots.en
dc.format.extent263-275
dc.language.isoeng
dc.relation.ispartofPlant and Soil
dc.sourceScopus
dc.subjectRoot morphology
dc.subjectSilicon alleviation
dc.subjectSilicon uptake
dc.subjectUptake kinetics
dc.titleEffects of silicon on aluminum toxicity in upland rice plantsen
dc.typeArtigo
dc.contributor.institutionFaculdade La Salle
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionGoiano Federal Institute (IF Goiano)
dc.description.affiliationFaculdade La Salle, Universitária Avenue, 1000 W
dc.description.affiliationCollege of Agricultural Sciences Department of Soil and Environmental Resources São Paulo State University (UNESP), José Barbosa de Barros Street, 1780
dc.description.affiliationAdvanced Campus Cristalina Goiano Federal Institute (IF Goiano), Araguaia Street, P.O. Box 166
dc.description.affiliationCenter for Tropical Roots and Starches São Paulo State University (UNESP), José Barbosa de Barros Street, 1780
dc.description.affiliationUnespCollege of Agricultural Sciences Department of Soil and Environmental Resources São Paulo State University (UNESP), José Barbosa de Barros Street, 1780
dc.description.affiliationUnespCenter for Tropical Roots and Starches São Paulo State University (UNESP), José Barbosa de Barros Street, 1780
dc.identifier.doi10.1007/s11104-017-3397-4
dc.rights.accessRightsAcesso aberto
dc.identifier.scopus2-s2.0-85028755037
dc.identifier.file2-s2.0-85028755037.pdf
dc.identifier.lattes6642173668831407
dc.identifier.orcid0000-0002-6745-0175
unesp.author.orcid6642173668831407[4]
dc.relation.ispartofsjr1,361
Localize o texto completo

Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record