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dc.contributor.authorFilho, Arthur Bernardes Cecílio [UNESP]
dc.contributor.authorCoelho, Roberto Luciano [UNESP]
dc.contributor.authorda Cunha, Tatiana Pagan Loeiro [UNESP]
dc.contributor.authorUrrestarazu, Et Miguel
dc.date.accessioned2018-12-11T17:15:32Z
dc.date.available2018-12-11T17:15:32Z
dc.date.issued2017-11-08
dc.identifierhttp://dx.doi.org/10.1080/01904167.2017.1380818
dc.identifier.citationJournal of Plant Nutrition, v. 40, n. 18, p. 2532-2539, 2017.
dc.identifier.issn1532-4087
dc.identifier.issn0190-4167
dc.identifier.urihttp://hdl.handle.net/11449/175371
dc.description.abstractAn experiment was conducted to develop a model of vegetative growth based on the nitrate concentrations in nutrient solutions using the nutrient film technique and to determine the best cultivar for each concentration. The chicory cultivars (“Pão de Açúcar,” “Folha Larga,” “Precoce de Trieste” and “Catalonha”) and the subplots corresponded to different nitrate concentrations (6.68, 10.0, 13.32 and 16.64 mmol L−1). There was an interaction between the evaluated factors, such that there was no similarity in the response of the chicory cultivars to the N concentrations in the nutrient solution. The most productive chicory cultivar was “Pão de Açúcar,” which exhibited 10.5% higher productivity than the average, and the least productive was “Folha Larga,” which showed approximately 8.5% lower productivity than the average.en
dc.format.extent2532-2539
dc.language.isoeng
dc.relation.ispartofJournal of Plant Nutrition
dc.sourceScopus
dc.subjectcichorium intybus
dc.subjectgrowth model
dc.subjecthydroponic systems
dc.subjectmineral nutrition
dc.titleNitrogen efficiency in hydroponic chicoryen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidad de Almería
dc.description.affiliationDepartamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias Campus de Jaboticabal UNESP–Universidade Estadual Paulista
dc.description.affiliationDepartamento de Agronomía Universidad de Almería
dc.description.affiliationUnespDepartamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias Campus de Jaboticabal UNESP–Universidade Estadual Paulista
dc.identifier.doi10.1080/01904167.2017.1380818
dc.rights.accessRightsAcesso aberto
dc.identifier.scopus2-s2.0-85031931348
dc.identifier.file2-s2.0-85031931348.pdf
unesp.author.orcid0000-0002-6706-5496[1]
unesp.author.orcid0000-0002-3096-608X[3]
unesp.author.orcid0000-0003-4340-2184[4]
dc.relation.ispartofsjr0,332
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