European seabass (Dicentrarchus labrax) ability to discriminate between diets made with different dietary fat sources
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2018-02-01
Autores
Luz, R. K.
Boluda-Navarro, D.
Sánchez-Vázquez, F. J.
Fortes-Silva, R.
Portella, M. C. [UNESP]
Zamora Navarro, S.
Madrid, J. A.
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The aim of this work was to determine whether juvenile and adult European seabass (Dicentrarchus labrax L.), fed ad libitum manually and with self-feeding demand feeders, respectively, were able to discriminate between a fish oil-based diet and a series of diets made with vegetable oils (soybean, linseed, rapeseed and sunflower oil), as well as a fat-free diet. Adult D. labrax (443.6 ± 108.8 g) selected diets made from soybean (SYO) and rapeseed (RO) in proportions similar to fish oil (FO). Demand levels for the other two diets, sunflower (SUO) and linseed (LO) oils, were significantly lower than FO, whilst juveniles (56.4 ± 11.2 g) displayed a preference for SYO and FO. The lowest demand levels were associated with a fat-free diet (FF). Selection percentages of the diets for adult and juvenile fish were, respectively, FF—22.96% and 39.76%, SYO—43.02% and 53.26%, LO—36.48% and 36.19%, SUO—39.87% and 37.32%, and RO—46.38% and 40.94%. The animals’ size and feeding method did not significantly affect dietary selection. However, a statistical difference in specific growth rate (1.37% ± 0.26% day−1) for juveniles was only observed for FO+FF combination. For juveniles, no differences were observed in the conversion index. The juvenile group (FO + FF) had the highest food intake (2.00 ± 0.35 g 100 g−1 body weight). Moreover, the groups fed FO + SUO and FO + RO consumed the least. In conclusion, this study shows D. labrax can discriminate between diets where the only difference is the lipid source. These findings should be used to understand the acceptance or rejection of different source oils, which are increasingly being used in aquaculture such as aquafeeds for European seabass.
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adult and juvenile behaviour, demand feeding, Dicentrarchus labrax L., oil sources, plant ingredients, self-selection
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Aquaculture Nutrition, v. 24, n. 1, p. 65-73, 2018.