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dc.contributor.authorMesquita, Camila de Barros [UNESP]
dc.contributor.authorGarcia, Émerson Loli [UNESP]
dc.contributor.authorBolfarini, Ana Carolina Batista [UNESP]
dc.contributor.authorLeonel, Sarita [UNESP]
dc.contributor.authorFranco, Célia Maria L. [UNESP]
dc.contributor.authorLeonel, Magali [UNESP]
dc.date.accessioned2018-12-11T17:18:04Z
dc.date.available2018-12-11T17:18:04Z
dc.date.issued2018-06-01
dc.identifierhttp://dx.doi.org/10.1016/j.ijbiomac.2018.02.065
dc.identifier.citationInternational Journal of Biological Macromolecules, v. 112, p. 1138-1145.
dc.identifier.issn1879-0003
dc.identifier.issn0141-8130
dc.identifier.urihttp://hdl.handle.net/11449/175904
dc.description.abstractThe unripe banana has been studied as a potential source of starch for use in various applications. Considering the importance of phosphorus in the biosynthesis of the starch and also the interference of this mineral in starch properties, in this study it was evaluated the effect of rates of phosphate fertilizer applied in the cultivation of ‘Maçã’ banana on the characteristics of the starch. Starches extracted from fruits from different treatments were analyzed for morphological characteristics, X-ray diffraction pattern, relative crystallinity, granule size, amylose, resistant starch and phosphorus levels, as well as, for pasting and thermal properties. Results showed that the phosphate fertilization has interference on the characteristics of the banana starch led to increase of phosphorus content and size of the granules, reduction of crystallinity and resistant starch content, decrease of viscosity peak, breakdown, final viscosity, setback, transitions temperatures and enthalpy. These changes caused by phosphate fertilizer conditions can be increase the applications of the ‘Maçã’ banana starch.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent1138-1145
dc.language.isoeng
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.sourceScopus
dc.subjectMusa spp.
dc.subjectPhosphate fertilizer
dc.subjectStarch
dc.titlePhosphate fertilization changes the characteristics of ‘Maçã’ banana starchen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationCenter for Tropical Roots and Starches (CERAT) São Paulo State University (UNESP)
dc.description.affiliationDepartment of Horticulture College of Agricultural Sciences (FCA) UNESP
dc.description.affiliationDepartment of Food Engineering and Technology Institute of Biosciences Language and Physical Sciences (IBILCE) UNESP
dc.description.affiliationUnespCenter for Tropical Roots and Starches (CERAT) São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Horticulture College of Agricultural Sciences (FCA) UNESP
dc.description.affiliationUnespDepartment of Food Engineering and Technology Institute of Biosciences Language and Physical Sciences (IBILCE) UNESP
dc.identifier.doi10.1016/j.ijbiomac.2018.02.065
dc.rights.accessRightsAcesso aberto
dc.description.sponsorshipIdCNPq: 303373/2014-8
dc.description.sponsorshipIdCNPq: 304571/2013-0
dc.identifier.scopus2-s2.0-85042198699
dc.relation.ispartofsjr0,917
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