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dc.contributor.authorMarques, Helcio L. A.
dc.contributor.authorNew, Michael B.
dc.contributor.authorBoock, Marcello Villar
dc.contributor.authorBarros, Helenice Pereira
dc.contributor.authorMallasen, Margarete
dc.contributor.authorValenti, Wagner C. [UNESP]
dc.date.accessioned2018-12-11T17:23:05Z
dc.date.available2018-12-11T17:23:05Z
dc.date.issued2016-01-01
dc.identifierhttp://dx.doi.org/10.1080/23308249.2016.1169245
dc.identifier.citationReviews in Fisheries Science and Aquaculture, v. 24, n. 3, p. 264-293, 2016.
dc.identifier.issn2330-8257
dc.identifier.issn2330-8249
dc.identifier.urihttp://hdl.handle.net/11449/176917
dc.description.abstractIntegrated aquaculture can be defined as aquaculture systems sharing resources with other activities, commonly agricultural, agroindustrial, and infrastructural. Freshwater prawns are excellent options for integration, since they are omnivores and can therefore take advantage of a wide range of feed residuals, either from aquatic or terrestrial species. Furthermore, due to their benthic habit, they have a well-defined spatial distribution in the environment, thus favoring interaction with various species of fish, other animals, and even with plants. The integrated farming of freshwater prawns includes different culture systems, such as polyculture and coculture with other aquatic species, rice-prawn culture, hydroponics, and integration with terrestrial animals and plants. Our review includes a worldwide perspective on the main commercial integrated systems involving freshwater prawns, the present status of research on integrated freshwater prawn production and the main opportunities for integrated freshwater prawn farming in a world that is moving toward sustainability. The review continues by providing a brief summary of the future prospects for this form of aquaculture. Finally, we conclude that integrating freshwater prawn farming with other aquaculture and farming activities has considerable potential as a means of increasing food production in a sustainable fashion.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent264-293
dc.language.isoeng
dc.relation.ispartofReviews in Fisheries Science and Aquaculture
dc.sourceScopus
dc.subjectCoculture
dc.subjectFreshwater prawns
dc.subjectIMTA
dc.subjectIntegration
dc.subjectMacrobrachium
dc.subjectPolyculture
dc.subjectPotential
dc.titleIntegrated freshwater prawn farming: State-of-the-art and future potentialen
dc.typeArtigo
dc.contributor.institutionSao Paulo State Secretariat of Agriculture and Food Supply
dc.contributor.institutionCNPq
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationAquaculture Center Fisheries Institute Sao Paulo State Secretariat of Agriculture and Food Supply
dc.description.affiliationFreshwater Prawn Farming Research Group CNPq
dc.description.affiliationCenter for Continental Fish Fisheries Institute Sao Paulo State Secretariat of Agriculture and Food Supply
dc.description.affiliationBiosciences Institute and CAUNESP CNPq. São Paulo State University UNESP
dc.description.affiliationUniversidade Estadual Paulista Instituto de Biociências, Caixa Postal 73601
dc.description.affiliationUnespBiosciences Institute and CAUNESP CNPq. São Paulo State University UNESP
dc.description.affiliationUnespUniversidade Estadual Paulista Instituto de Biociências, Caixa Postal 73601
dc.identifier.doi10.1080/23308249.2016.1169245
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-84964262558
dc.relation.ispartofsjr1,182
dc.relation.ispartofsjr1,182
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