Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection
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Data
2017-08-01
Autores
Vireque, Alessandra A.
Ferreira, Christina R.
Hatanaka, Rafael R. [UNESP]
Tata, Alessandra
Belaz, Katia Roberta A.
Santos, Vanessa G.
Eberlin, Marcos N.
Silva de Sá, Marcos Felipe
Ferriani, Rui A.
Rosa e Silva, Ana Carolina J.S.
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Resumo
Data presented in this article are related with the research article entitled “Effect of soybean phosphatidylcholine on lipid profile of bovine oocytes matured in vitro” [1]. This article describes the differences in the relative abundance of the lipid ions detected by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) in control and Lα-phosphatidylcholine-treated oocytes. In addition, the fatty acids (FA) content in pure Lα-phosphatidylcholine supplement and oocytes was analyzed by gas chromatography-flame ionization detection (GC-FID). The dataset provides information and inputs for further studies aiming to optimize in vitro maturation conditions and cryotolerance of mammalian oocytes.
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Palavras-chave
Fatty acids, GC-FID, MALDI-MS, Oocyte maturation, Phospholipid
Como citar
Data in Brief, v. 13, p. 480-486.