Show simple item record

dc.contributor.authorda Silva, Ana Carolina [UNESP]
dc.contributor.authorJorge, Neuza [UNESP]
dc.date.accessioned2018-12-11T17:30:10Z
dc.date.available2018-12-11T17:30:10Z
dc.date.issued2017-04-01
dc.identifierhttp://dx.doi.org/10.1002/ejlt.201600024
dc.identifier.citationEuropean Journal of Lipid Science and Technology, v. 119, n. 4, 2017.
dc.identifier.issn1438-9312
dc.identifier.issn1438-7697
dc.identifier.urihttp://hdl.handle.net/11449/178413
dc.description.abstractThis study aimed at evaluating the oils extracted from seeds originating from agroindustrial wastes, in order to identify the presence of bioactive compounds. The oils extracted from seeds of apple, citron, grape, guava, kumquat, mangaba, mango, melon, orange, papaya, passion fruit, pumpkin, soursop, strawberry, and tomato were studied. Therefore, determination of fatty acid profile, triglycerides, composition of tocopherols, phytosterols and phenolic compounds, and total carotenoids was performed in the oils. Strawberry seed oil stood out for its high content of linolenic acid (31.5%), which is classified as essential fatty acid, and also for its high content of phenolic compounds, compared to the other samples. The concentrations of tocopherols ranged from nd (not detected), in kumquat seed oil, to 534.53 mg/kg, in apple seed oil. The main phytosterol found among the samples was β-sitosterol. Practical applications: The analyses accomplished indicate that these oils can be a new source of oils for human consumption. The information presented might be directly used for developing of functional foods, as well chemical, pharmaceutical, and cosmetic industries. This study aimed at evaluating the oils extracted from seeds originating from agroindustrial wastes. Determination of fatty acid profile, composition of tocopherols, phytosterols and phenolic compounds, and total carotenoids was performed in the oils extracted from seeds of apple, citron, grape, guava, kumquat, mangaba, mango, melon, orange, papaya, passion fruit, pumpkin, soursop, strawberry, and tomato.en
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Lipid Science and Technology
dc.sourceScopus
dc.subjectCarotenoids
dc.subjectFatty acid profile
dc.subjectFruit seed oils
dc.subjectPhenolic compounds
dc.subjectPhytosterols
dc.subjectTocopherols
dc.titleBioactive compounds of oils extracted from fruits seeds obtained from agroindustrial wasteen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationDepartment of Engineering and Food Technology São Paulo State University – UNESP
dc.description.affiliationUnespDepartment of Engineering and Food Technology São Paulo State University – UNESP
dc.identifier.doi10.1002/ejlt.201600024
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-84995546430
dc.relation.ispartofsjr0,776
dc.relation.ispartofsjr0,776
Localize o texto completo

Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record