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Desarrollo del cultivo de Agaricus bisporus en Brasil: Suplementación del compost y utilización de híbridos

dc.contributor.authorZied, Diego Cunha [UNESP]
dc.contributor.authorPardo, Jose Emilio [UNESP]
dc.contributor.authorÁlvarez-Ortí, M. Manuel
dc.contributor.authorPardo-Giménez, Arturo
dc.date.accessioned2018-12-11T17:35:18Z
dc.date.available2018-12-11T17:35:18Z
dc.date.issued2018-01-01
dc.identifierhttp://dx.doi.org/10.5935/1806-6690.20180014
dc.identifier.citationRevista Ciencia Agronomica, v. 49, n. 1, p. 122-129, 2018.
dc.identifier.issn1806-6690
dc.identifier.issn0045-6888
dc.identifier.urihttp://hdl.handle.net/11449/179469
dc.description.abstractThe use of hybrids strains of known origin in mushroom cultivation is not very common in Brazil. Likewise, the practice of supplementation of compost is not applied. Supplementation of compost in mushroom cultivation consists in the addition at the end of Phase II composting process. The aim of the research is the evaluation of two doses of a commercial supplement of nutritious substances in two different hybrid mushroom strains. Two crop cycles were conducted. Yields are positively affected as a result of supplementation, significantly with the smooth white hybrid strain. This strain provides more fruiting bodies and higher yields than the large off-white hybrid type, but showed smaller mushrooms. Qualitative production parameters are not affected as a result of supplementation. This practice leads to moderate increases in the temperature of the compost during the vegetative growth phase. The results confirm the interest of supplementing the compost in order to improve the productivity.en
dc.format.extent122-129
dc.language.isospa
dc.relation.ispartofRevista Ciencia Agronomica
dc.sourceScopus
dc.subjectAgaricus bisporus
dc.subjectQuality
dc.subjectSpawn
dc.subjectSupplements
dc.subjectYield
dc.titleDevelopment of Agaricus bisporus cultivation in Brazil: Compost supplementation and use of hybrid strainsen
dc.titleDesarrollo del cultivo de Agaricus bisporus en Brasil: Suplementación del compost y utilización de híbridoses
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutions/n
dc.contributor.institutionExperimentación y Servicios del Champiñón (CIES)
dc.description.affiliationFaculdade de Ciências Agrárias e Tecnológicas (FCAT) Universidade Estadual Paulista (UNESP) Câmpus de Dracena
dc.description.affiliationEscuela Técnica Superior de Ingenieros Agrónomos y de Montes (ETSIAM) Universidad de Castilla-La Mancha Campus Universitario s/n
dc.description.affiliationCentro de Investigación Experimentación y Servicios del Champiñón (CIES), C/ Peñicas, s/n. Apdo. 63.
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Tecnológicas (FCAT) Universidade Estadual Paulista (UNESP) Câmpus de Dracena
dc.identifier.doi10.5935/1806-6690.20180014
dc.identifier.scieloS1806-66902018000100122
dc.rights.accessRightsAcesso aberto
dc.identifier.scopus2-s2.0-85039556140
dc.identifier.fileS1806-66902018000100122.pdf
dc.relation.ispartofsjr0,498
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