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dc.contributor.authorFilho, João Manetti [UNESP]
dc.contributor.authorDe Oliveira, Carolina Maria Gaspar
dc.contributor.authorCaramori, Paulo Henrique
dc.contributor.authorNagashima, Getulio Takashi
dc.contributor.authorHernandez, Fernando Braz Tangerino [UNESP]
dc.date.accessioned2018-12-11T17:38:13Z
dc.date.available2018-12-11T17:38:13Z
dc.date.issued2018-07-01
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2018v39n4p1469
dc.identifier.citationSemina:Ciencias Agrarias, v. 39, n. 4, p. 1469-1475, 2018.
dc.identifier.issn1679-0359
dc.identifier.issn1676-546X
dc.identifier.urihttp://hdl.handle.net/11449/180114
dc.description.abstractThe occurrence of frost in southern and southeastern Brazil affects pasture quality and limits the use of forage species with high yield potential. Therefore, elucidating the cold tolerance of individual forage species could facilitate the selection of species that will optimize production and animal feeding throughout the year. Accordingly, the aim of the present study was to evaluate the cold tolerance of forage species to low temperatures, based on cell membrane stability and photoinhibition. Alfalfa (Medicago sativa), sorghum (Sorghum bicolor), black oat (Avena strigosa), marandu grass (Urochloa brizantha), pearl millet (Pennisetum americanum), mombaça grass (Megathyrsus maximus), and bermuda grass 'Tifton 85' (Cynodon spp) plants were subjected to temperatures of 0.2,-0.9,-1.8,-2.7,-4.1,-4.6, and-6.2 °C for 1 h in a growth chamber. Cell membrane stability and photoinhibition were based on the electrical conductivity of leaf section solutions and chlorophyll fluorescence, respectively. Initial cold damage corresponded to a sudden increase in leaf solution conductivity and decrease in fluorescence. Millet and sorghum were able to tolerate exposure to temperatures as low as-2.7 °C, whereas black oat, marandu grass, alfafa, and mombaça grass were able to tolerate exposure to-4.1 °C, and bermuda grass 'Tifton 85' was able to withstand temperatures below-6.2 °C.en
dc.format.extent1469-1475
dc.language.isoeng
dc.relation.ispartofSemina:Ciencias Agrarias
dc.sourceScopus
dc.subjectConductivity test
dc.subjectFluorescence
dc.subjectFrost
dc.subjectIon lixiviation
dc.subjectLow temperature
dc.titleCold tolerance of forage plant speciesen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionIAPAR
dc.description.affiliationCurso de Doutorado Programa de Pós-Graduação em Agronomia Universidade Estadual Paulista UNESP Campus Ilha Solteira
dc.description.affiliationInstituto Agronômico Do Paraná IAPAR
dc.description.affiliationUNESP Campus Ilha Solteira
dc.description.affiliationUnespCurso de Doutorado Programa de Pós-Graduação em Agronomia Universidade Estadual Paulista UNESP Campus Ilha Solteira
dc.description.affiliationUnespUNESP Campus Ilha Solteira
dc.identifier.doi10.5433/1679-0359.2018v39n4p1469
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-85051750018
dc.relation.ispartofsjr0,320
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