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Technological Parameters and Evaluation of Antioxidant Enzymes from Sugarcane (Saccharum spp.) when Applied Chemical Ripeners | 45 |
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October 2020 | November 2020 | December 2020 | January 2021 | February 2021 | March 2021 | April 2021 | |
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Technological Parameters and Evaluation of Antioxidant Enzymes from Sugarcane (Saccharum spp.) when Applied Chemical Ripeners | 1 | 6 | 0 | 1 | 0 | 1 | 2 |
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