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dc.contributor.authorMota, V. Costa
dc.contributor.authorPrados, L.
dc.contributor.authorNascimento, C. [UNESP]
dc.contributor.authorNascimento, F. [UNESP]
dc.contributor.authorForesto, W.
dc.contributor.authorBatista, D.
dc.contributor.authorResende, F.
dc.contributor.authorSiqueira, G.
dc.date.accessioned2019-10-04T11:56:06Z
dc.date.available2019-10-04T11:56:06Z
dc.date.issued2018-12-01
dc.identifier.citationJournal Of Animal Science. Cary: Oxford Univ Press Inc, v. 96, p. 445-445, 2018.
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/184249
dc.format.extent445-445
dc.language.isoeng
dc.publisherOxford Univ Press Inc
dc.relation.ispartofJournal Of Animal Science
dc.sourceWeb of Science
dc.subjectCinnaGar (R)
dc.subjectsupplementation
dc.subjectSoyPass (R)
dc.titleProtein source and essential oil inclusion in the ruminal and blood parameters of grazing Nellore cattleen
dc.typeResumo
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press Inc
dc.contributor.institutionUniv Queensland
dc.contributor.institutionAgencia Paulista Tecnol Agronegocios
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFundacao Educ Barretos
dc.description.affiliationUniv Queensland, Gatton, Australia
dc.description.affiliationAgencia Paulista Tecnol Agronegocios, Colina, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Vet, Sao Paulo, Brazil
dc.description.affiliationFundacao Educ Barretos, Ctr Univ, Sao Paulo, Brazil
dc.description.affiliationAgencia Paulista Tecnol Agronegocios, Agronegocios, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Vet, Sao Paulo, Brazil
dc.identifier.wosWOS:000455051904104
dc.rights.accessRightsAcesso aberto
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