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dc.contributor.authorFlor Souza, Enio Gomes
dc.contributor.authorSousa Santana, Falkner Michael de
dc.contributor.authorMenezes Martins, Bruno Novaes [UNESP]
dc.contributor.authorLeal, Ygor Henrique
dc.contributor.authorBarros Junior, Aurelio Paes
dc.contributor.authorSilveira, Lindomar Maria da
dc.date.accessioned2019-10-04T12:36:50Z
dc.date.available2019-10-04T12:36:50Z
dc.date.issued2019-01-01
dc.identifierhttp://dx.doi.org/10.1590/1983-21252019v32n104rc
dc.identifier.citationRevista Caatinga. Mossoro: Univ Fed Rural Semi-arido-ufersa, v. 32, n. 1, p. 27-40, 2019.
dc.identifier.issn0100-316X
dc.identifier.urihttp://hdl.handle.net/11449/185597
dc.description.abstractVegetable production is an impactful activity, characterized by intensive land use, high input demand, and it requires strategic management adoption, especially in sustainable production systems, where the pillars of sustainability (environmental, social and economic) must be respected. In this sense, the objective of this work was to evaluate economic indicators of lettuce production using Caatinga spontaneous species (Calotropis procera: rooster tree) as fertilizer and cultivated in two seasons (spring and fall-winter) in the municipality of Serra Talhada, PE. The experimental design was in randomized blocks, arranged in a 4 x 4 factorial scheme, with three replications. The first factor was the biomass amounts of green manure (5.4, 8.8, 12.2 and 15.6 t ha(-1) on a dry basis); and the second was their incorporation times in the soil (0, 10, 20 and 30 days before lettuce transplanting). The green mass yield, production costs, rate of return, and net profit margin were determined. The amount 15.6 t ha(-1) of C. procera allowed higher profitability to the organic production of lettuce, and it is considered ideal to incorporate the green manure 11 (spring) and 15 (fall-winter) days before transplanting the vegetable. The spring crop promoted a superior economic return to the fall-winter planting, demonstrating economic viability even in the smallest amount of C. procera.en
dc.format.extent27-40
dc.language.isoeng
dc.publisherUniv Fed Rural Semi-arido-ufersa
dc.relation.ispartofRevista Caatinga
dc.sourceWeb of Science
dc.subjectLactuca sativa L.
dc.subjectRooster tree
dc.subjectOrganic farming
dc.subjectProfitability
dc.titleECONOMIC EVALUATION OF LETTUCE FERTILIZED WITH BIOMASS OF Calotropis procera IN TWO GROWING SEASONSen
dc.typeArtigo
dcterms.rightsHolderUniv Fed Rural Semi-arido-ufersa
dc.contributor.institutionInst Fed Educ Cienc & Tecnol Alagoas
dc.contributor.institutionUniv Fed Ceara
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniv Fed Paraiba
dc.contributor.institutionUniv Fed Rural Semi Arido
dc.description.affiliationInst Fed Educ Cienc & Tecnol Alagoas, Agron Engn Course, Piranhas, AL, Brazil
dc.description.affiliationUniv Fed Ceara, Dept Plant Sci, Fortaleza, Ceara, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Hort, Botucatu, SP, Brazil
dc.description.affiliationUniv Fed Paraiba, Postgrad Program Agron, Areia, PB, Brazil
dc.description.affiliationUniv Fed Rural Semi Arido, Ctr Agrarian Sci, Mossoro, RN, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Hort, Botucatu, SP, Brazil
dc.identifier.doi10.1590/1983-21252019v32n104rc
dc.identifier.scieloS1983-21252019000100027
dc.identifier.wosWOS:000463404200004
dc.rights.accessRightsAcesso aberto
dc.identifier.fileS1983-21252019000100027.pdf
unesp.author.orcid0000-0003-4355-3388[1]
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