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dc.contributor.authorSampaio, Caio [UNESP]
dc.contributor.authorBotazzo Delbem, Alberto Carlos [UNESP]
dc.contributor.authorCabral de Assis Salama, Isabel Cristina [UNESP]
dc.contributor.authorCunha, Robson Frederico [UNESP]
dc.contributor.authorPessan, Juliano Pelim [UNESP]
dc.date.accessioned2019-10-04T12:41:09Z
dc.date.available2019-10-04T12:41:09Z
dc.date.issued2019-07-01
dc.identifier.citationFluoride. Ocean View: Int Soc Fluoride Research, v. 52, n. 3, p. 467-473, 2019.
dc.identifier.issn0015-4725
dc.identifier.urihttp://hdl.handle.net/11449/186083
dc.description.abstractPurpose: To determine fluoride concentrations of processed fruit juices (n=42) and ready-to-drink chocolate milks (n=9) commercially available in Aragatuba, Brazil, as well as estimating their contribution to the daily fluoride intake (DFI). Materials and methods: The beverages were purchased at supermarkets in Aragatuba, Brazil, and their fluoride contents were analyzed using an ion-specific electrode after overnight hexamethyldisiloxane (HMDS)-facilitated diffusion. The data were submitted to descriptive analysis. Results: The mean (SD) fluoride concentrations of the juices and chocolate milks were 0.17 (0.15) and 0.19 (0.21) mu g F/mL, respectively, with a range for all the beverages considered together of 0.02-0.62 mu g F/mL. The ranges of the values of the estimated DFI from these beverages in 2-year-old children, ranged from 0.0003-0.0091 F/kg body weight/day for a consumption of 200 mL/day and 0.0004-0.0136 mg F/kg body weight (bw)/day, for a consumption of 300 mL/day. Conclusion: Some of the products analyzed may be important contributors to the DFI and, therefore, can be regarded as potential risk factors for dental fluorosis, especially after considering the additional exposure from other sources.en
dc.format.extent467-473
dc.language.isoeng
dc.publisherInt Soc Fluoride Research
dc.relation.ispartofFluoride
dc.sourceWeb of Science
dc.subjectFluorides
dc.subjectFruit and vegetable juices
dc.subjectMilk
dc.subjectDental fluorosis
dc.titleFLUORIDE CONCENTRATIONS IN COMMERCIALLY AVAILABLE PROCESSED BEVERAGES IN BRAZIL CONSUMED BY INFANTSen
dc.typeArtigo
dcterms.rightsHolderInt Soc Fluoride Research
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationSao Paulo State Univ, Sch Dent, Dept Pediat Dent & Publ Hlth, UNESP,Pediat Dent, Aracatuba, SP, Brazil
dc.description.affiliationSao Paulo State Univ, Sch Dent, Dept Pediat Dent & Publ Hlth, UNESP, Rua Jose Bonifacio 1193, BR-16015050 Aracatuba, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Sch Dent, Dept Pediat Dent & Publ Hlth, UNESP,Pediat Dent, Aracatuba, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Sch Dent, Dept Pediat Dent & Publ Hlth, UNESP, Rua Jose Bonifacio 1193, BR-16015050 Aracatuba, SP, Brazil
dc.identifier.wosWOS:000482768700008
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