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dc.contributor.authorSilva, Girlanio Holanda da [UNESP]
dc.contributor.authorToledo, Mariana Zampar
dc.contributor.authorTeixeira, Renake Nogueira
dc.contributor.authorRossi, Rubiana Falopa
dc.contributor.authorNakagawa, Joao [UNESP]
dc.date.accessioned2019-10-04T12:42:20Z
dc.date.available2019-10-04T12:42:20Z
dc.date.issued2019-07-01
dc.identifierhttp://dx.doi.org/10.1590/2317-1545v41n3208200
dc.identifier.citationJournal Of Seed Science. Londrina Pr: Abrates-assoc Brasileira Technologia Sementes, v. 41, n. 3, p. 286-292, 2019.
dc.identifier.issn2317-1537
dc.identifier.urihttp://hdl.handle.net/11449/186163
dc.description.abstractMillet is a species of the grass family used in cattle pastures, for hay, for silage, and in soil cover in notillage systems. However, studies on seed production and post-harvest techniques for this species have not been sufficiently developed, considering the demand for and potential of this crop. The objective of this study was to monitor the physiological quality of millet seeds stored in porous packaging. Millet seeds were stored under four ambient conditions (natural laboratory environment, dry chamber, refrigerator, and freezer). Physiological quality was evaluated by germination and vigor tests before and during storage each year, up to six years for the dry chamber and natural laboratory environment, and up to 12 years for the refrigerator and freezer. Analysis of variance was conducted on the data, which were in 4 x 6 and 2 x 12 (environment and storage period) factorial arrangements. The means of the environments were compared by the Tukey test (p <= 0.05) and the storage periods by regression analysis. The germination capacity of millet seeds is best conserved in a refrigerator and freezer, and they remain viable for up to twelve years of storage under these conditions.en
dc.format.extent286-292
dc.language.isoeng
dc.publisherAbrates-assoc Brasileira Technologia Sementes
dc.relation.ispartofJournal Of Seed Science
dc.sourceWeb of Science
dc.subjectgermination
dc.subjectconservation
dc.subjectphysiological quality
dc.titleInfluence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.)en
dc.typeArtigo
dcterms.rightsHolderAbrates-assoc Brasileira Technologia Sementes
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFCA UFGD
dc.contributor.institutionWageningen Univ
dc.contributor.institutionDept Prod & Desenvolvimento Vegetal
dc.description.affiliationFCA UNESP, Dept Prod & Melhoramento Vegetal, BR-18610034 Botucatu, SP, Brazil
dc.description.affiliationFCA UFGD, Fac Ciencias Agr, BR-79804970 Dourados, MS, Brazil
dc.description.affiliationWageningen Univ, Lab Plant Physiol, Droevendaalsesteeg 1, NL-6708 Wageningen, Netherlands
dc.description.affiliationDept Prod & Desenvolvimento Vegetal, Unidade Remota Tapurah, BR-78555000 Tapurah, MT, Brazil
dc.description.affiliationUnespFCA UNESP, Dept Prod & Melhoramento Vegetal, BR-18610034 Botucatu, SP, Brazil
dc.identifier.doi10.1590/2317-1545v41n3208200
dc.identifier.scieloS2317-15372019000300286
dc.identifier.wosWOS:000484857900002
dc.rights.accessRightsAcesso aberto
dc.identifier.fileS2317-15372019000300286.pdf
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