Show simple item record

dc.contributor.authorSilveira Rabelo, Carlos Henrique [UNESP]
dc.contributor.authorHarter, Carla Joice [UNESP]
dc.contributor.authorSilva Avila, Carla Luiza da
dc.contributor.authorReis, Ricardo Andrade [UNESP]
dc.date.accessioned2019-10-05T05:46:01Z
dc.date.available2019-10-05T05:46:01Z
dc.date.issued2019-01-01
dc.identifierhttp://dx.doi.org/10.1111/grs.12215
dc.identifier.citationGrassland Science. Hoboken: Wiley, v. 65, n. 1, p. 3-12, 2019.
dc.identifier.issn1744-6961
dc.identifier.urihttp://hdl.handle.net/11449/186550
dc.description.abstractWe conducted a meta-analysis to investigate the impact of Lactobacillus plantarum or Lactobacillus buchneri on the fermentation, chemical composition, and aerobic stability of sugarcane silage. Two databases that included 15 and 27 published articles (81 and 83 silages evaluated) were used to evaluate L. plantarum and L. buchneri, respectively. For each database, the means of the treatments compiled from the studies were classified into two categories: (a) sugarcane silage without inoculant (untreated) and (b) sugarcane silage inoculated with L. plantarum (1 x 10(5)-1.8 x 10(6) cfu/g of fresh forage) or with L. buchneri (2.5 x 10(4)-1 x 10(6) cfu/g of fresh forage; inoculated). Sugarcane silage inoculated with L. plantarum displayed increased ethanol concentration (+43.8%, p < 0.01) and dry matter (DM) loss (+9.6%, p = 0.03). In contrast, inoculation with L. buchneri increased the acetic acid concentration (+30.8%, p = 0.01), and decreased ethanol concentration (-58.8%, p < 0.01) and DM loss (-19.7%, p < 0.01). In vitro DM digestibility decreased following inoculation with L. plantarum (-5.7%, p = 0.05) or L. buchneri (-3.3%, p < 0.01). Aerobic stability was unaffected by inoculation with L. plantarum (p = 0.16) or L. buchneri (p = 0.48). The results show that L. plantarum impairs the fermentation of sugarcane silages; therefore, its utilization might not be recommended for ensiling this crop. Conversely, even with no additional gain on silage digestibility and aerobic stability, L. buchneri may be recommended for sugarcane ensiling because it reduces alcoholic fermentation and DM loss.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent3-12
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofGrassland Science
dc.sourceWeb of Science
dc.subjectdry matter loss
dc.subjectethanol
dc.subjectLactobacillus buchneri
dc.subjectLactobacillus plantarum
dc.subjectsugarcane
dc.titleMeta-analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silageen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-Blackwell
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.description.affiliationSao Paulo State Univ, Dept Anim Sci, Via Acesso Prof Paulo Donato Castelane S-N, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUniv Fed Lavras, Dept Anim Sci, Lavras, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Anim Sci, Via Acesso Prof Paulo Donato Castelane S-N, BR-14884900 Jaboticabal, SP, Brazil
dc.identifier.doi10.1111/grs.12215
dc.identifier.wosWOS:000454610400001
dc.rights.accessRightsAcesso restrito
dc.description.sponsorshipIdFAPESP: 2016/04484-0
unesp.author.orcid0000-0002-4709-3094[4]
Localize o texto completo

Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record