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dc.contributor.authorMutton, Márcia Justino Rossini [UNESP]
dc.contributor.authorFerrari, Fernanda C. S. [UNESP]
dc.contributor.authorFreita, Lidyane Aline de [UNESP]
dc.contributor.authorFreita, Cristhyane Millena de [UNESP]
dc.contributor.authorAndrietta, Maria da Graça S.
dc.contributor.authorAndrietta, Silvio Roberto
dc.date.accessioned2019-10-06T16:27:51Z
dc.date.available2019-10-06T16:27:51Z
dc.date.issued2019-04-01
dc.identifierhttp://dx.doi.org/10.1007/s42770-019-00051-z
dc.identifier.citationBrazilian Journal of Microbiology, v. 50, n. 2, p. 389-394, 2019.
dc.identifier.issn1678-4405
dc.identifier.issn1517-8382
dc.identifier.urihttp://hdl.handle.net/11449/189041
dc.description.abstractDuring alcoholic fermentation, most of the substrates supplied to the yeasts are converted into ethanol and carbon dioxide generating energy for cell maintenance. However, some of these substrates end up being diverted to other metabolic pathways generating by-products reducing the yield in ethanol production. Glycerol is the most important by-product quantitatively, and its production during fermentation is associated to the production of ethanol. The present study was carried out at a full scale in an industrial fermentation plant applied to sugar cane industry with bioreactors operated in fed-batch mode. Varying levels of the operating factors feeding time, temperature, and concentration of yeast were used in order to verify the interaction between ethanol and glycerol in the fermentative kinetics and how these factors can be optimized to increase ethanol production with reduced carbon losses during the formation of other products. The results obtained indicated that glycerol production is linearly associated with ethanol production and that this correlation is influenced by the process conditions. Feeding time had a significant effect and was inversely proportional to the glycerol/ethanol production ratio. Therefore, it can be said that a moderate feeding rate can reduce the production of glycerol in relation to the ethanol produced reducing losses and increasing the fermentation yield.en
dc.format.extent389-394
dc.language.isoeng
dc.relation.ispartofBrazilian Journal of Microbiology
dc.sourceScopus
dc.subjectAlcoholic fermentation yield
dc.subjectCorrelation coefficient of ethanol and glycerol
dc.subjectIndustrial scale
dc.subjectYeast
dc.titleInteraction between the production of ethanol and glycerol in fed-batch bioreactorsen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionBiocontal – Tecnologia em Bioprocessos
dc.description.affiliationDepartamento de Tecnologia Universidade Estadual Paulista “Júlio de Mesquita Filho” Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/n
dc.description.affiliationPós-graduação em Microbiologia Agropecuária FCAV/UNESP
dc.description.affiliationLaboratório de Biotecnologia de Processos Universidade Estadual de Campinas/SP – CPQBA
dc.description.affiliationBiocontal – Tecnologia em Bioprocessos
dc.description.affiliationUnespDepartamento de Tecnologia Universidade Estadual Paulista “Júlio de Mesquita Filho” Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/n
dc.description.affiliationUnespPós-graduação em Microbiologia Agropecuária FCAV/UNESP
dc.identifier.doi10.1007/s42770-019-00051-z
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-85064922128
dc.identifier.lattes2663920223082171
unesp.author.lattes2663920223082171
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