Now showing items 1-1 of 1
Sanitizers effect in mango pulp and peel antioxidant compounds
(Food and Nutrition Sciences, 2014) [Artigo]
Effects of ozonated water as sanitizer method on mango were studied on total phenolics, flavonoids, carotenoids and vitamin C of pulp or peel. Mango cultivar “Palmer” was harvested and subjected to sanitization treatments ...