Now showing items 1-10 of 41
Physiological quality and enzymatic activity of crambe seeds after the accelerated aging test
(Acta Scientiarum: Agronomy, 2011-12-01) [Artigo]
O crambe é uma cultura promissora para produção de biodiesel, principalmente pelo alto conteúdo de óleo de suas sementes. No entanto, não há metodologias estabelecidas para avaliar a qualidade fisiológica das sementes desta ...
Exportação de nutrientes em plantas de jambu, sob diferentes adubações
(Semina: Ciências Agrárias, 2013-01-01) [Artigo]
The jambu is a broad vegetable consumption in Northern Brazil, especially in Pará, known by the jambu and other common names is native to the Amazon region has been used and cultivated for culinary and also recently in ...
Atividade da enzima bromelina emplantas de abacaxi (Ananas comosus L. Merril), sob condições de salinidade in vitro
(Revista Brasileira de Plantas Medicinais, 2002-10-01) [Artigo]
The objectives of this work were to characterize pineapple plants (Ananas comosus L. Merril) cv. Smooth Cayenne, cultured in vitro, in saline medium, in relation to bromelian activity, identifying the parts of the plant ...
Peroxidase activity as an indicator of water stress in sweet pepper plants
(Irriga, 2006-10-01) [Artigo]
The purpose of the study was to evaluate the physiological and biochemical behavior of sweet pepper (Capsicum annuum L.) plants under different soil water availability conditions and the efficiency of the peroxidase (EC. ...
Qualidade de alface comercializada no município de Botucatu-SP
(Revista Iberoamericana de Tecnologia Postcosecha, 2010) [Artigo]
The lettuce is the most consumed vegetable leafy in natura and marketed both in networks and in specialized fairs free, being produced in different systems. This work has for objective to evaluate quality of lettuces, ...
Alterações na composição química e sensorial de café (Coffea arabica L.) nos processos pós-colheita
(Energia na Agricultura, 2012) [Artigo]
An interdisciplinary study was conducted to evaluate the effects of drying and storage time on changes in the quality of natural and fully washed coffees beans dried out in the yard and mechanically dried at a temperature ...
Effect of light intensity on chemical composition and essential oil content in Piper aduncum L. leaves and roots
(Planta Medica, 2012-08-01) [Resumo]
Biochemical changes during the induction of mineral stress in plants of bell pepper cultivated in fertigation system
(Idesia, 2014) [Artigo]
The greenhouse production associated with the fertigation management, have established in Brazil as economical alternative for several horticultural species. With this strategy this study had as aim to evaluate possible ...
Produção de frutos de pimentão em diferentes concentrações salinas
(Irriga, 2007-01-01) [Artigo]
An experiment with an Elisa hybrid sweet pepper (Capsicum annuum L) crop using fertirrigation system was carried out in greenhouse. The aim of this study was to evaluate the quantitative effects of an increasing soil saline ...
Changes in leaf proline and fruit production induced by potassium stress in eggplant
(Journal of Food, Agriculture and Environment, 2011-04-01) [Artigo]
The aim of this study was to investigate (i) the influence of potassium stress through two potassium fertilizer (KCl and K(2)SO(4)) treatments over leaf proline and fruit production in eggplant, as well as (ii) the ...