Now showing items 1-3 of 3
Endogenous and exogenous polyamines in the organogenesis in Curcuma longa L.
(Scientia Horticulturae, 2009-08-04) [Artigo]
The present work evaluated the development of different Curcuma longa L. explants (leaves basis, root tips and ancillary buds from rhizome) stimulated by exogenous polyamines, combined with naphtalenacetic acid (NAA) or ...
Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)?
(Journal of Food Science and Technology, 2015) [Artigo]
The aim of this study was to assess the influence of different cultivation procedures (conventional and organic), different sanitizers (ozone and chlorine) during the postharvest storage of cabbages hybrid Fuyutoyo (Brassica ...
Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment
(International Journal of Food Science and Technology, 2009-06-01) [Artigo]
The aim of this work was to analyse some nutritional characteristics in eatable vegetables obtained by conventional and organic grown culture, focusing on vegetable parts that are generally rejected by consumers. Samples ...