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Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods
(International Journal of Food Science and Technology, 2008-10-01) [Artigo]
The objective of this work was to compare the contents of polyamines (putrescine, spermidine and spermine), and total soluble phenols and flavonoids in parts of plants grown under either organic or conventional cropping, ...
Relationship Among Phenolic Contents, Seed Predation, and Physical Seed Traits in Mimosa bimucronata Plants
(Journal of Plant Biology, 2009-12-01) [Artigo]
Phenolic contents were compared between Mimosa bimucronata seeds from infested and non-infested fruits to assess induced defense response. By measuring leg length of the bruchid beetle Acanthoscelides schrankiae, we verified ...
Endogenous and exogenous polyamines in the organogenesis in Curcuma longa L.
(Scientia Horticulturae, 2009-08-04) [Artigo]
The present work evaluated the development of different Curcuma longa L. explants (leaves basis, root tips and ancillary buds from rhizome) stimulated by exogenous polyamines, combined with naphtalenacetic acid (NAA) or ...